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Chocolate Pretzel Rings

Reviewed: Jun. 21, 2011
These were great; I'll have to bring some to my friends during exams!
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Reviewed: Jun. 21, 2011
I had to use 2/3 of a cup of wheat flour with the white because I ran out of all-purpose flour. These turned out great. I would recommend that you divide the dough into more than eight pieces, as these scones rise a LOT.
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