Deb Bjugstad Recipe Reviews (Pg. 1) - Allrecipes.com (19006315)

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Deb Bjugstad

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Twice Baked Potato Casserole

Reviewed: Dec. 31, 2014
This was really really tasty, but it was difficult to cook the potatoes in the microwave, maybe should have used whole baking potatoes instead of quartered baby reds? Next time ; )
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Indian Chicken Curry II

Reviewed: Aug. 7, 2011
have not eaten curry before, only had curry spiced salads, but the recipe was easy and I incorporated many of the review suggestions. I automatically doubled the recipe, so i'd have leftovers. and i toasted the spices in the beginning in a hot pan, then added the oil and browned the chicken and onion together. the lemon did really, really change the taste, but i did not dislike it. I omittied the sugar and added a little honey, and left out the cayenne as my norwegian daughter would complain about it...all in all, it was quite good, i think, and I will make it again!thanks!
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Creamy Cheesy Scrambled Eggs with Basil

Reviewed: Aug. 7, 2011
OMG was this ever good?!will make this again and again
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California Bean Dip

Reviewed: Jul. 17, 2011
sorry, but this was JUST GROSS~ for the "semi-homeade" type of cook! I had to wash the dressing off the whole thing in a colander in the sink it tasted SO bad! then i added some olive oil, lime juice, cumin, fresh garlic and chili powder to the remaining ingredients, before serving it. I also added two chopped tomatoes for some color. that saved the day, and my pride cause i was taking it to a party!
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Curried Brown Rice Salad

Reviewed: Jun. 26, 2011
so excited to try this, have had a similar salad at the local health food store and wasn't sure about the ingredients...but here it is, yum! will take it to my next gathering for sure~
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Pizza On The Grill I

Reviewed: Jun. 21, 2011
used my breadmaker pizza dough recipe, was not quite stiff enough for the grill. will use this dough recipe next time. had to lower heat on gas griil so as not to burn, and shut it off and closed it at the end to better melt the cheese. very delicious, and after doing one, will follow suggestions to roll dough up on rolling pin to put on grill, and to take it off before topping. NOTE: (for any brave souls and /or gourmets) am anxious to try a yummy unusual topping that i had on a pizza elsewhere... roasted pears & bleu cheese w pecans, arugula and caramelized onions! YUM!
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