betty Recipe Reviews (Pg. 1) - (19005928)

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Quinoa and Black Beans

Reviewed: Jun. 22, 2013
I'm always looking for something good for lunch and this dish will fit the bill. I used one can of the black beans instead of two, and right before I ate, I added some cut up avocado just because I had it on hand. I also added a little squeeze of lemon juice. I like quinoa and this is another recipe I'll add to my favorites.
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Mandarin Chicken Pasta Salad

Reviewed: May 8, 2013
I thought this salad was excellent. I wondered about the onion soup mix, but went ahead and made the recipe as written except I added dressing to the individual servings instead of the whole thing so it wouldn't be soggy the next day. It was colorful and flavorful. I'll be making it again.
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4 users found this review helpful

Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Dec. 1, 2011
I cut the recipe in half because I was cooking for two. The sauce was really tasty. If I had had some mushrooms on hand, I would have added them, but I really liked this recipe and will make it again.
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Pumpkin Ginger Cupcakes

Reviewed: Oct. 24, 2011
These cupcakes are awesome! I was so pleased with the way they turned out that I posted a picture on my Facebook page and told all my friends about them. I followed the recipe completely and frosted them with a buttercream frosting. This recipe is a definite keeper!
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2 users found this review helpful

Zucchini Cakes

Reviewed: Sep. 20, 2011
I love to try new recipes and this was a good one. I made it exactly the way it was written except I used Panko bread crumbs instead of the crackers. I would make this again.
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