olivedee Profile - Allrecipes.com (19005802)

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olivedee


olivedee
 
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Member Since: Jun. 2011
Cooking Level: Expert
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Recipe Reviews 3 reviews
Master Pizza Dough
I have been making my own pizza for 25 years. This is the first dough recipe I've found that doesn't need to rise. It is my new standard recipe. My kids, esp. one son, are picky eaters, and they didn't leave any leftovers. The temperature is very important, use an instant-read thermometer.

3 users found this review helpful
Reviewed On: Nov. 28, 2011
Pumpkin Cheesecake I
I followed the recipe, except I used a graham cracker crust, real pie pumpkin, and fresh grated ginger. My guests couldn't get enough, and not a soul complained about not having pumpkin pie with their Thanksgiving meal. This really was better, light and fluffy, yet pumpkin-y enough to satisfy even the purists.

5 users found this review helpful
Reviewed On: Nov. 27, 2011
Roasted Sweet Potatoes & Onions
This was wonderful. I was looking for an alternative to the too-sweet sweet potatoes, and this did the job beautifully. I didn't care for the amaretto, so I omitted it and the thyme and substituted balsamic vinegar. It was "to die for". With eight people to dinner, there wasn't a single bite of this left to put away with the leftovers. To coat evenly, put everything in a large ziploc bag and shake.

10 users found this review helpful
Reviewed On: Nov. 27, 2011
 
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