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Crumb-Topped Strawberry Rhubarb Pie

Reviewed: Jun. 10, 2014
I grew up in the Midwest where rhubarb grows abundantly. When I moved to the South, I realized most people here have never tried rhubarb! I spied it in the grocery store recently and didn't care it cost WAY too much. My husband, born & raised in the South, was skeptical, at best. I made this pie for him and he keeps asking when I'm going to make it again. Our daughter is flying down here tomorrow and she's bringing a pound of fresh rhubarb! This is a new favorite dessert...easy and reminds me of "home."
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Simple Scones

Reviewed: Mar. 2, 2013
Wow, my first attempt at scones and I'll be making them again soon. My food processor is too small so I did mine the "old fashioned" way by cutting in cold butter with a pastry blender. Worked like a charm! Our favorite bakery sells cherry & white chocolate scones so that's what I made and I may never buy them again!
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