ellhanson Profile - Allrecipes.com (19005201)

cook's profile


Home Town: Chicago, Illinois, USA
Living In: St. Paul, Minnesota, USA
Member Since: Jun. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Nouvelle, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Walking, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 2 reviews
Grilled Pork Tenderloin
Followed prep instructions and ingredients. Forced inside by rain, browned about a minute per each side in cast iron skillet, baked at 325 for 20 minutes, adding sauce during last 10 minutes with small amount of water added to pan to reduce burning/smoking. Removed at 155 degrees, rested 10 minutes. Perfectly pink, juicy, delicious.

3 users found this review helpful
Reviewed On: Jul. 13, 2012
Easy Vodka Sauce
Please resist the urge to customize. Except for perhaps reducing the amount of fat (butter) or adding salt (depending on the amount of sodium in your canned tomatoes), this recipe is all about the gloriously subtle richness of tomatoes, onion, vodka, and cream. While all those sauces with added herbs are surely lovely, they aren't this sauce in its purist form. Give it a try, and take pleasure in less being more.

37 users found this review helpful
Reviewed On: Jun. 22, 2011

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