Audra Profile - (19005150)

cook's profile


Home Town: Ft. Worth, Texas, USA
Living In:
Member Since: Jun. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian
Hobbies: Sewing, Biking, Reading Books, Music, Painting/Drawing
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Recipe Reviews 3 reviews
Azuki Ice Cream (Japanese Red Beans Ice Cream)
VERY GOOD. I used a pressure cooker for the azuki beans so it would cook much faster. And I halfed the recipe. I would recommend to use red beans as a substitute for azuki beans if you can not get you hands on azuki. I've made anko before, so when I found this I was quite excited. And it's no disappointment! My sister doesn't even like anko but she found this quite tasty! My ice cream maker broke so I just put it in a bowl and straight into the freezer. I will definitely make this again and I highly recommend it to anyone who likes Japanese sweets. :D

4 users found this review helpful
Reviewed On: Dec. 28, 2011
Hong Kong Mango Drink
It is a good recipe. But the plain tapioca didn't do too well with my stomach. It seemed to turn out better if I mixed the mango and tapioca together instead of layering it.

2 users found this review helpful
Reviewed On: Jun. 23, 2011
Grilled Asian Chicken
Tried this just yesterday. Really good! I didn't have any sesame oil so instead I used ground sesame seeds. It still turned out amazing. I highly recommend it!

3 users found this review helpful
Reviewed On: Jun. 23, 2011

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