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Spinach Salad with Baked Goat Cheese

Reviewed: Jun. 22, 2011
I revamped the salad with homemade ezekiel bread breadcrumbs instead of store bought, apple cider vinegar instead of balsamic, and added walnuts (along with the goat cheese and olive oil of course) and it was the best salad I have had in a long time! I love this recipe and will definitely try it again!
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