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Grilled Corn and Poblano Salad with Chipotle Vinaigrette

Reviewed: Aug. 29, 2013
Made this salad for a pot luck event. Even doubled, it did not seem like that much. Also, the prep time was greater than indicated on the recipe. I added more salt as others mentioned. Prepared the recipe as written with a little more cilantro. It was totally awesome and the bowl was empty!
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Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Dec. 11, 2011
This dish was a winner! I sauteed portobello mushrooms along with the shallots as suggested by many reviewers. Served with an orange zest and ginger jasmine rice. Everyone raved and licked their plates clean. We all decided this sauce would work well with chicken, veal or filet mignon.
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Balsamic Chicken

Reviewed: Aug. 16, 2011
Everyone loved this dish. I doubled the recipe except for the sugar and it was fine. There wasn't a drop of sauce left. I agree with other reviewers about using a decent balsamic vinegar. i use Trader Joe's brand.
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