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Member Since: Jun. 2011
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Recipe Reviews 3 reviews
Grilled Corn and Poblano Salad with Chipotle Vinaigrette
Made this salad for a pot luck event. Even doubled, it did not seem like that much. Also, the prep time was greater than indicated on the recipe. I added more salt as others mentioned. Prepared the recipe as written with a little more cilantro. It was totally awesome and the bowl was empty!

0 users found this review helpful
Reviewed On: Aug. 29, 2013
Pork Tenderloin with Dijon Marsala Sauce
This dish was a winner! I sauteed portobello mushrooms along with the shallots as suggested by many reviewers. Served with an orange zest and ginger jasmine rice. Everyone raved and licked their plates clean. We all decided this sauce would work well with chicken, veal or filet mignon.

1 user found this review helpful
Reviewed On: Dec. 11, 2011
Balsamic Chicken
Everyone loved this dish. I doubled the recipe except for the sugar and it was fine. There wasn't a drop of sauce left. I agree with other reviewers about using a decent balsamic vinegar. i use Trader Joe's brand.

1 user found this review helpful
Reviewed On: Aug. 16, 2011

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