Shane Profile - Allrecipes.com (19003983)

cook's profile

Shane


Shane
 
Home Town: Brainerd, Minnesota, USA
Living In: Bloomington, Minnesota, USA
Member Since: Jun. 2011
Cooking Level: Beginning
Cooking Interests: Grilling & BBQ, Slow Cooking, Italian, Southern, Healthy
Hobbies: Camping, Boating, Fishing, Hunting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Asian Salmon
Great. Doubled the sauce, used onion powder instead of onion, added powdered ginger to taste, baked for 15 minutes skin down and broiled for 7 skin up. I noticed this, when broiling the salmon don't move the pan any closer to the heating element, leave it in the middle. I burned the skin a little until I realized I should have left the pan where it was.

0 users found this review helpful
Reviewed On: Feb. 10, 2014
Chipotle Crusted Pork Tenderloin
I thought this rub was good, but I think it would have been better if I had let it marinade it for more time. Maybe next time I'll do that pineapple juice thing people keep talking about. The cook time was right on.

1 user found this review helpful
Reviewed On: Jun. 26, 2013
Boiled & Baked Ribs
These ribs were amazing. I made some (un)intentional variations on the fly. I forgot about simmering the broth for 20 minutes before adding the ribs, so as soon as it started boiling I added them. Also, I added only a small amount of salt to the broth. I used the last of my rice vinegar in the broth so i subbed Italian wine vinegar in the glaze. The rest of the ingredients were basically eyeballed, but I almost doubled the glaze to be sure I'd have enough which I'm happy I did. After glazing 3 times in 15/15/5 minute intervals the ribs turned out incredible. Just the right amount of tenderness without falling off the bone. Will make again, thanks Chef John

0 users found this review helpful
Reviewed On: May 29, 2013
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
ADVERTISEMENT

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States