Shane Profile - (19003983)

cook's profile


Home Town: Brainerd, Minnesota, USA
Living In: Bloomington, Minnesota, USA
Member Since: Jun. 2011
Cooking Level: Beginning
Cooking Interests: Grilling & BBQ, Slow Cooking, Italian, Southern, Healthy
Hobbies: Camping, Boating, Fishing, Hunting
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Recipe Reviews 4 reviews
Asian Salmon
Great. Doubled the sauce, used onion powder instead of onion, added powdered ginger to taste, baked for 15 minutes skin down and broiled for 7 skin up. I noticed this, when broiling the salmon don't move the pan any closer to the heating element, leave it in the middle. I burned the skin a little until I realized I should have left the pan where it was.

0 users found this review helpful
Reviewed On: Feb. 10, 2014
Chipotle Crusted Pork Tenderloin
I thought this rub was good, but I think it would have been better if I had let it marinade it for more time. Maybe next time I'll do that pineapple juice thing people keep talking about. The cook time was right on.

1 user found this review helpful
Reviewed On: Jun. 26, 2013
Boiled & Baked Ribs
These ribs were amazing. I made some (un)intentional variations on the fly. I forgot about simmering the broth for 20 minutes before adding the ribs, so as soon as it started boiling I added them. Also, I added only a small amount of salt to the broth. I used the last of my rice vinegar in the broth so i subbed Italian wine vinegar in the glaze. The rest of the ingredients were basically eyeballed, but I almost doubled the glaze to be sure I'd have enough which I'm happy I did. After glazing 3 times in 15/15/5 minute intervals the ribs turned out incredible. Just the right amount of tenderness without falling off the bone. Will make again, thanks Chef John

0 users found this review helpful
Reviewed On: May 29, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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