Via_Bardo Recipe Reviews (Pg. 1) - Allrecipes.com (19003894)

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Rich Chocolate Frosting

Reviewed: Jun. 21, 2011
Bit messy, but lovely! [If you don't want your filling/cream to be soaked in between the layers and on the top of the cake, put some jelly/jam on it first (apricot's a good choice, because it has a soft flavor)]
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One Bowl Chocolate Cake III

Reviewed: Jun. 21, 2011
Little bit messy to work with, but worthed it! I baked it in a 11 inch round pan, for 1 hour! (175C - interesting). And the sugar was observable, little crunchy =) If you don't want your filling/cream to be soaked in between the layers and on the top of the cake, put some jelly/jam on it first (apricot's a good choice, because it has a soft flavor)
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