brittany5863 Profile - Allrecipes.com (19003161)

cook's profile

brittany5863


brittany5863
 
Home Town:
Living In:
Member Since: Jun. 2011
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 26 reviews
Caramelized Turnips
made this tonight and it was good....sauteed onions and some garlic then added turnips and carrots with some homemade veggie broth....then followed directions as stated...it was great as I had no idea what I was going to do with these turnips I was given...will make again when I have more turnips! also used brown sugar which I am glad I did...I like brown sugar better than white

1 user found this review helpful
Reviewed On: Dec. 20, 2012
Classic Waffles
TRY THIS ONE OUT!!! So took a bunch of people's advice: separated the eggs and whipped up the whites really well....sifted the flour, baking powder (used 2 1/2 teas), sugar (used 4 T), salt (used 1/2 teas), and cinnamon (used 1 T) all together....for the milk I made 1 cup of buttermilk (1 T of lemon juice and then fill it up to the 1 cup mark with milk and let sit for about 10ish mins) and then added 1/2 cup regular milk and warmed on stove...put all liquids together and then added to dry, whipped them all up then added the whites and cooked in preheated waffle maker and OMG soooo good!!! we loved them!! we only got 3 waffles from this...we also use whole wheat flour though so it makes the batter a bit denser...some people suggested adding more milk to thin it out a bit which I will do next time...

0 users found this review helpful
Reviewed On: Dec. 19, 2012
Parmesan Chicken II
Really tasty!! Took a bunch of posters comments and did the following: par boiled them for 20 minutes, waited til cool (just took like 5 minuthes), then put flour on them, egg wash, then cheese (which I mixed with a piece of blended toast for bread crumbs, a tsp of oregano, garlic powder, and onion powder) then baked at 400 for 20 minutes....they were not the most amazing thing I have ever tasted which is why I gave it a four..but they were moist and the flavorful...I would for sure recommend to try these!

2 users found this review helpful
Reviewed On: Nov. 28, 2012
 
ADVERTISEMENT

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States