SarahJ Recipe Reviews (Pg. 1) - (19003151)

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Rhubarb Stir Cake

Reviewed: Jun. 2, 2012
Such a great, moist cake! And, something else to do with all the rhubarb in the spring. I used vanilla greek yogurt instead of sour cream, and only added 1/4 tsp nutmeg. I also added about 3 tsp. cinnamon to the topping. It was superb!
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