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Blues Burgers

Reviewed: Aug. 7, 2012
I added jalapeño pieces and used blue cheese dressing. I used some ground venison once and they were even better! Everybody raved about how juicy they were, even people who didn't like blue cheese.
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Rosemary Ranch Chicken Kabobs

Reviewed: May 24, 2012
Perfect the way it is! Also works well with pheasant!
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Zucchini and Pecan Saute

Reviewed: Jan. 15, 2012
This is always a hit, add a lot more parmesan and some asiago cheese to it. Just add it until it tastes right to you. You could cut the butter down a little if you want, just watch it so it doesn't burn.
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Thai Quivering Tenderloins

Reviewed: Nov. 20, 2011
I doubled the sauce and marinated the tenderloin overnight. Made some jasmine rice and a side of broccoli and cashews. I then cut up the tenderlion and mixed everything together. It was wonderful!! The sauce was amazing and I will use the leftover to put on some chicken.
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