redfly Profile - (19002880)

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Recipe Reviews 3 reviews
Rosemary Ranch Chicken Kabobs
Perfect the way it is! Also works well with pheasant!

0 users found this review helpful
Reviewed On: May 24, 2012
Zucchini and Pecan Saute
This is always a hit, add a lot more parmesan and some asiago cheese to it. Just add it until it tastes right to you. You could cut the butter down a little if you want, just watch it so it doesn't burn.

1 user found this review helpful
Reviewed On: Jan. 15, 2012
Thai Quivering Tenderloins
I doubled the sauce and marinated the tenderloin overnight. Made some jasmine rice and a side of broccoli and cashews. I then cut up the tenderlion and mixed everything together. It was wonderful!! The sauce was amazing and I will use the leftover to put on some chicken.

1 user found this review helpful
Reviewed On: Nov. 20, 2011

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