CHEFSUSIECUTE Recipe Reviews (Pg. 1) - Allrecipes.com (1900215)

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Judy's Strawberry Pretzel Salad

Reviewed: Jul. 13, 2011
This is one of my favorite recipes! It's a staple in my summermenus - people of all ages love it! -I often make it with raspberries and raspberry jello instead of strawberries. -I also top it with a 4th layer of 8 more ounces of cool whip topping. Enjoy!
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Seven Layer Taco Dip

Reviewed: May 10, 2005
Quick and easy to make! My college students gobbled it up! I skipped the black olives and added some fresh chopped cilantro....yummm!
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Parmesan Garlic Bread

Reviewed: Dec. 17, 2003
This was a great recipe - a nice savory flavor - not too much garlic. I like to mix up the butter spread and then let it sit in the fridge for about 30 minutes. I don't have a pastry brush, so it's easier to spread the butter onto the bread with a knife after it has firmed up a bit.
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Slow-Cooker Pepper Steak

Reviewed: Oct. 22, 2003
This was delicious! My college students loved it! I doubled the onion, but other than that I made it just like the recipe said and it turned out wonderful!
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Banana Cream Pie Made Easy

Reviewed: Sep. 5, 2003
This was the perfect pie! I was afraid that it might be too much work, but it was really very simple and the results were wonderful! The whipped cream gave it such a light and airy taste. I will make again and again!
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Paul's Pumpkin Bars

Reviewed: Nov. 10, 2002
These were wonderful! Everyone gobbled them up and loved them! Very moist and flavorful.
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Select-Your-Own Chocolate Truffles

Reviewed: Nov. 10, 2002
These were delicious!!! My friends loved them. They were very difficult to to dip in chocolate - the center never firmed up enough in the fridge. I had to put them in the freezer for about 3 hours before they were ready to dip.
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