JANE76 Recipe Reviews (Pg. 1) - Allrecipes.com (1900194)

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Pecan Breaded Chicken Breasts

Reviewed: Apr. 28, 2008
Flavorful! I've made a similar meal using honey. The REAL maple syrup adds a nice smokey flavor. I add fresh herbs with the pecan mix. Brown chicken in a skillet then place in the oven for 12 minutes at 350ยบ. Finishing in the oven makes the chicken extra tender and toasty.
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Chicken Marsala

Reviewed: Apr. 28, 2008
Simple, quick and delicious. I use this recipe a lot. One thing to note is that the recipe does vary due to what kind of marsala and sherry you use. The first time I made it I used cooking sherry. Strangely enough, I think that was the best and produced the most flavorful meal. But for the most part, I use what I have on hand and it really does make a difference. I've used both dry and sweet marsala. Amontillado, cream sherry, etc. Adjust to your liking..
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