JANE76 Profile - Allrecipes.com (1900194)

cook's profile


Home Town: Los Angeles Area, California, USA
Living In:
Member Since: Nov. 2002
Cooking Level: Expert
Cooking Interests:
Hobbies: Hiking/Camping, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 2 reviews
Pecan Breaded Chicken Breasts
Flavorful! I've made a similar meal using honey. The REAL maple syrup adds a nice smokey flavor. I add fresh herbs with the pecan mix. Brown chicken in a skillet then place in the oven for 12 minutes at 350º. Finishing in the oven makes the chicken extra tender and toasty.

64 users found this review helpful
Reviewed On: Apr. 28, 2008
Chicken Marsala
Simple, quick and delicious. I use this recipe a lot. One thing to note is that the recipe does vary due to what kind of marsala and sherry you use. The first time I made it I used cooking sherry. Strangely enough, I think that was the best and produced the most flavorful meal. But for the most part, I use what I have on hand and it really does make a difference. I've used both dry and sweet marsala. Amontillado, cream sherry, etc. Adjust to your liking..

1 user found this review helpful
Reviewed On: Apr. 28, 2008

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