Never cooked corned beef before, and wanted something other than the traditional "boiled with cabbage" meal for St. Patty's day. This was perfect!!!
I had cocktail sauce on hand, so I used that in place of ketchup and horseradish. I had some orange balsalmic vinegar, so used a bit of that combined with the regular vinegar.
I have to admit that when I tasted the glaze in the pan, I was a bit nervous, but once it was on top of the meat and baked, it was AMAZING!!!
I foresee this being a St Pat's tradition in my house!
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Never cooked corned beef before, and wanted something other than the traditional "boiled with...