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Four Cheese Roasted Vegetables

Reviewed: Jul. 8, 2014
Made this tonight and followed exactly. Huge hit and no leftovers. Will definitely add more veggies next time to accommodate the vast amount of cheese and fill up the pan a bit more. Seems as if it would be great with some halved mushrooms as well.
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Vegetable Quiche

Reviewed: Jul. 7, 2014
My family really liked this. I added 1/2 tsp pepper which was too much. We enjoy spicy but 1/4 tsp would suffice. We agreed that with all the shredded veggies it was mushy and the dish would benefit from including a standout ingredient or something to give it more body like roasted red pepper added to the cheese on top or broccoli chunks with the egg mixture.
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Tarragon Chicken Salad

Reviewed: Jan. 6, 2013
We are a mayo-free household, so this recipe was perfect. Since my husband detests celery, I substituted green bell pepper for the celery. I also used garlic salt and Greek yogurt. I served it on buttered, toasted sourdough and it was the tastiest dinner we've had in while.
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