misterchi Recipe Reviews (Pg. 1) - Allrecipes.com (19001570)

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Happy Roast Chicken

Reviewed: Jan. 1, 2014
i don't know what kind of 4lb chicken he used, but the 5lb chicken i had could only hold 1-1/2 lemons. that being said, i think 1/2 of a lemon would have been sufficient. make sure you don't season the bird until you apply the dijon, and make sure you season it almost to excess. i didn't have a cast iron skillet so i used my dutch oven (i adjusted my cooking time to let the bird brown more), mine came out of the oven a nice golden brown and was succulent.
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Fondant Potatoes

Reviewed: Oct. 13, 2013
looks intimidating but is fairly simple when you follow the steps. will be making this instead of baked potatoes in the future, and will tinker with the seasonings in the stock to see how it colors the flavor (i love tarragon, so that might be my first mod to the recipe).
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Oranged Cranberry Sauce

Reviewed: Nov. 22, 2012
used recipe as-is but scaled down (only 3 for dinner) and found it far too tart. added white sugar (based upon the original recipe i think it would be about 1/2 cup) and it was fine. next time i make it i'd only add the zest in the last 15 min or so of cooking (or would substitute an orange twist as you would for a cocktail).
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Fried Chicken Tenders

Reviewed: Feb. 14, 2012
very good! used panko for extra crunch instead of the italian style bread crumbs and added paprika. the dip was excellent!
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Easy Deviled Chicken

Reviewed: Jan. 30, 2012
good stuff! substituted panko for the stuffing mix (which i seasoned with cajun/louisiana seasoning), used my own homemade dijon mustard and kicked up the oven to 400. served with some roasted potatoes and steamed veggies and had a great meal!
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