misterchi Profile - Allrecipes.com (19001570)

cook's profile


Home Town:
Living In: Chicago, Illinois, USA
Member Since: Jun. 2011
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 5 reviews
Happy Roast Chicken
i don't know what kind of 4lb chicken he used, but the 5lb chicken i had could only hold 1-1/2 lemons. that being said, i think 1/2 of a lemon would have been sufficient. make sure you don't season the bird until you apply the dijon, and make sure you season it almost to excess. i didn't have a cast iron skillet so i used my dutch oven (i adjusted my cooking time to let the bird brown more), mine came out of the oven a nice golden brown and was succulent.

2 users found this review helpful
Reviewed On: Jan. 1, 2014
Fondant Potatoes
looks intimidating but is fairly simple when you follow the steps. will be making this instead of baked potatoes in the future, and will tinker with the seasonings in the stock to see how it colors the flavor (i love tarragon, so that might be my first mod to the recipe).

1 user found this review helpful
Reviewed On: Oct. 13, 2013
Oranged Cranberry Sauce
used recipe as-is but scaled down (only 3 for dinner) and found it far too tart. added white sugar (based upon the original recipe i think it would be about 1/2 cup) and it was fine. next time i make it i'd only add the zest in the last 15 min or so of cooking (or would substitute an orange twist as you would for a cocktail).

0 users found this review helpful
Reviewed On: Nov. 22, 2012
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