Shanrad Recipe Reviews (Pg. 1) - Allrecipes.com (19001267)

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Easy Slow Cooker French Dip

Reviewed: Sep. 23, 2013
Good starter recipe. We enjoyed it but felt it needed something more. I did put garlic powder and onion powder on the meat before cooking. May try some minced garlic in the juice next time.
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Grands!® Mini Pizzas

Reviewed: Apr. 30, 2013
I loved this recipe and so did my kids. We didn't put pepperonis on but sausage, too. Definitely a dish I'd make again...
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Chocolate Pudding Cake I

Reviewed: Mar. 22, 2012
We make this dessert but use pistachio pudding and mix it with the whipped topping instead of keeping it separated. We grate a Heath toffee bar on top. Great for Easter with the bright green color and delicious...so fresh and light and yummy!
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Burly Burger

Reviewed: Jan. 24, 2012
Love this recipe. I add bacon and hot sauce...yummy! Never would have thought of it myself but they have a similar burger at Hard Rock Cafe and it came highly recommended by the waiter.
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Pumpkin Pancakes

Reviewed: Nov. 25, 2011
Any time my kids eat 5 big pancakes each, I know it's a good recipe. We didn't have time to thicken the syrup so used regular syrup. Son tried the watery syrup and liked the flavor, though. Fun day after Thanksgiving breakfast!
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Herbed Chicken Nuggets

Reviewed: Aug. 22, 2011
I loved these nuggets. Easy to make, very tender and juicy, good flavor. Cooking time was perfect. I made them just like the recipe using all bread crumbs (have never used wheat germ but will try it next time) and olive oil instead of veg. Maybe my pinch of red pepper was small, but my very picky kids both had two helpings. Will definitely make these again!
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