Fresh Fig Cake
I am new to cooking with fresh figs and I choose this recipe to try out first. This cake is to die for... and great way to use my fresh figs!!
I'm not always one to follow directions, I did not use rounds cake pans, I used four small loaf pans. Although, I did follow the recipe.
This cake is sweet but, not too sweet. The flavor of the almond and the figs are very complimentary. Could definitely see this at the end of any Southern meal, at a Brunch, Bake Sale or for Gifting. Even if you don't like figs, you'll like this cake.
4 users found this review helpful
Jun. 29, 2012