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Strawberry Pie II

Reviewed: May 9, 2015
This has become my go-to recipe during strawberry season! You may want to play around with it a bit -- as the recipe stands, is too sweet for my taste, and I have found 2/3 c sugar to be plenty. I also add a thin layer of mini semi-sweet chocolate morsels on top of the baked pie crust before adding the strawberries -- delish! People always rave about it!!
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Janet's Rich Banana Bread

Reviewed: Feb. 17, 2015
very tasty and easy. Didnt have sour cream so I substituted vanilla yogurt, I used a little less butter than the recipe called for. Recipe is a keeper!
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Baked Corn

Reviewed: Jan. 7, 2015
Really delicious! I used the corn and liquid from the can, and 16 ounces of corn muffin mix (2 boxes of Jiffy). I did not have the sour cream on hand so used vanilla yogurt instead. It was most and delicious, a little sweet but not too sweet, a hit among adults and kids alike. My kids were very impressed that their cornbread had "real corn" in it :)
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Absolutely Fabulous Greek/House Dressing

Reviewed: Oct. 15, 2014
Fabulous. Even impressed my friends who own a Greek restaurant!!
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Homemade Black Bean Veggie Burgers

Reviewed: Mar. 19, 2014
This was fairly easy to make, I followed the directions but omitted most of the spice as I have three small kids. I made smaller patties, and this was a hit with 2 of the 3 kids who gobbled the burgers, topped w cheese and ketchup and in a bun. What surprised me was how yummy they are on their own...pan fried in a little olive oil with no bread or bun. I am enjoying the leftovers that way!
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The Best Parmesan Chicken Bake

Reviewed: Feb. 20, 2014
tasty and super easy!
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Andrea's Pasta Fagioli

Reviewed: Jan. 22, 2014
This was OK. Problem number 1 was that it wasnt really soup...all the water was absorbed by the pasta. The taste was mediocre...definitely edible but not great. Better with lots of salt and extra parmesean.
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Chinese Napa Cabbage Salad

Reviewed: Jan. 10, 2014
excellent, The kids love it. I add kale to the napa cabbage.
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Perfect Ten Baked Cod

Reviewed: Jan. 10, 2014
excellent!
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Baked Salmon II

Reviewed: Jun. 23, 2013
OMGosh, this was great! I got fresh wild pacific salmon from Whole Foods, and made it that night. Everyone loved it, even my non-fish-eating, picky little kids!!
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Baked Haddock

Reviewed: Apr. 21, 2013
Kids asked for seconds...I didn't have enough! Very tasty and super easy.
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Chili Seasoning Mix II

Reviewed: Apr. 2, 2013
Excellent feedback from my family. A tad spicy, so next time I will cut back on the heat.
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Libby's® Pumpkin Cheesecake

Reviewed: Oct. 14, 2012
This cheesecake was delicious! My one critique was that the recipe was not as thorough as it should be. First, all ingredients should be at room temperature before whipping. Second, beating cream cheese until fluffy can take a long time. I beat for for with a hand mixer 10 minutes and wouldn't have considered it fluffy, but 10 min seemed long enough (and the cooked result was lovely). Lastly, the waterbath method is usually recommended for cheesecakes. This was my first cheesecake ever and I read up about preparation before I had, had I not had these types, I am not sure it what the result would have been. I sprinkled the finish cake with a light dusting of apple pie spice, and sprayed the outer edge with whipped cream to give it a little extra flair.
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Chef John's Chicken and Mushrooms

Reviewed: Oct. 7, 2012
I am not much of a cook...but this recipe was easy and so incredibly delicious. I never would have expected such such a nice flavor from just a few ingredients!
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Baked Honey Mustard Chicken

Reviewed: Oct. 2, 2012
The sauce was tasty but the chicken was very dry if cooked as described. If I try it again I will shorten the cooking time and consider thighs instead of breasts.
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Healthier Broiled Tilapia Parmesan

Reviewed: Sep. 13, 2012
Great! I had been making the Talapia Parmesan regular recipe and I substituted this one...less fat, and just as tasty!
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Eggplant Parmesan II

Reviewed: Aug. 12, 2012
Great! Like other reviewers I baked eggplant on each side x 10 minutes, otherwise I followed the recipe exactly. Made it for the in-laws with 3 medium sized eggplant from my garden, and it was delicious, with everyone getting seconds, and a few thirds:-)
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Cauliflower Lettuce Salad

Reviewed: Jun. 17, 2012
My family loves this. To increase the nutrition, I use kale instead of iceberg, drop the bacon to 6 pcs, and put in a little less sugar. You can also add other random veggies, such as red cabbage, shredded carrots, edamame, or peas. Healthy summer side dish, great for a cookout.
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Displaying results 1-20 (of 36) reviews
 
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