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Homemade Black Bean Veggie Burgers

Reviewed: Mar. 19, 2014
This was fairly easy to make, I followed the directions but omitted most of the spice as I have three small kids. I made smaller patties, and this was a hit with 2 of the 3 kids who gobbled the burgers, topped w cheese and ketchup and in a bun. What surprised me was how yummy they are on their own...pan fried in a little olive oil with no bread or bun. I am enjoying the leftovers that way!
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1 user found this review helpful

The Best Parmesan Chicken Bake

Reviewed: Feb. 20, 2014
tasty and super easy!
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Andrea's Pasta Fagioli

Reviewed: Jan. 22, 2014
This was OK. Problem number 1 was that it wasnt really soup...all the water was absorbed by the pasta. The taste was mediocre...definitely edible but not great. Better with lots of salt and extra parmesean.
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Chinese Napa Cabbage Salad

Reviewed: Jan. 10, 2014
excellent, The kids love it. I add kale to the napa cabbage.
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Perfect Ten Baked Cod

Reviewed: Jan. 10, 2014
excellent!
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1 user found this review helpful

Baked Salmon II

Reviewed: Jun. 23, 2013
OMGosh, this was great! I got fresh wild pacific salmon from Whole Foods, and made it that night. Everyone loved it, even my non-fish-eating, picky little kids!!
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Baked Haddock

Reviewed: Apr. 21, 2013
Kids asked for seconds...I didn't have enough! Very tasty and super easy.
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Chili Seasoning Mix II

Reviewed: Apr. 2, 2013
Excellent feedback from my family. A tad spicy, so next time I will cut back on the heat.
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Libby's® Pumpkin Cheesecake

Reviewed: Oct. 14, 2012
This cheesecake was delicious! My one critique was that the recipe was not as thorough as it should be. First, all ingredients should be at room temperature before whipping. Second, beating cream cheese until fluffy can take a long time. I beat for for with a hand mixer 10 minutes and wouldn't have considered it fluffy, but 10 min seemed long enough (and the cooked result was lovely). Lastly, the waterbath method is usually recommended for cheesecakes. This was my first cheesecake ever and I read up about preparation before I had, had I not had these types, I am not sure it what the result would have been. I sprinkled the finish cake with a light dusting of apple pie spice, and sprayed the outer edge with whipped cream to give it a little extra flair.
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Chef John's Chicken and Mushrooms

Reviewed: Oct. 7, 2012
I am not much of a cook...but this recipe was easy and so incredibly delicious. I never would have expected such such a nice flavor from just a few ingredients!
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Baked Honey Mustard Chicken

Reviewed: Oct. 2, 2012
The sauce was tasty but the chicken was very dry if cooked as described. If I try it again I will shorten the cooking time and consider thighs instead of breasts.
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Healthier Broiled Tilapia Parmesan

Reviewed: Sep. 13, 2012
Great! I had been making the Talapia Parmesan regular recipe and I substituted this one...less fat, and just as tasty!
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13 users found this review helpful

Eggplant Parmesan II

Reviewed: Aug. 12, 2012
Great! Like other reviewers I baked eggplant on each side x 10 minutes, otherwise I followed the recipe exactly. Made it for the in-laws with 3 medium sized eggplant from my garden, and it was delicious, with everyone getting seconds, and a few thirds:-)
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Cauliflower Lettuce Salad

Reviewed: Jun. 17, 2012
My family loves this. To increase the nutrition, I use kale instead of iceberg, drop the bacon to 6 pcs, and put in a little less sugar. You can also add other random veggies, such as red cabbage, shredded carrots, edamame, or peas. Healthy summer side dish, great for a cookout.
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Oven-Roasted Asparagus

Reviewed: Apr. 27, 2012
The best asparagus...ever! I loved it.
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Grandma Johnson's Scones

Reviewed: Mar. 16, 2012
Tasty! Kids gobble them up. I have followed other reviewers advice and made very large batches, adding mini chocolate chips to 1/3 of the batter, lemon extract and poppyseeds to 1/3 of the batter and orange extract, zest and crasins to the other part. Can easily freeze in a ziploc bag and quickly defrost. My kids actually like them frozen:)
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Grape-Nuts Bread

Reviewed: Mar. 16, 2012
Really, really good bread. My little kids love it, and I always make a loaf when grandparents come over, as they love it too and take it home.
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Tangy Chicken Fajitas

Reviewed: Mar. 16, 2012
Easy and good. Not a typical Mexican fajita, but tasty nonetheless. My kids liked it, so I will make it again.
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Slow-Cooker Pepper Steak

Reviewed: Mar. 16, 2012
I would rate this as average. I had high expectations for this one, and made it twice just to make sure... but I will probably not be making again.
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Campbell's Kitchen Creamy Chicken Enchiladas

Reviewed: Mar. 16, 2012
Amazing. I love this recipe. Have made is a number of times, and if I have guests they always ask for the recipe. Easy and delicious!
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Displaying results 1-20 (of 29) reviews
 
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