JACK19 Profile - Allrecipes.com (1900042)

cook's profile


Home Town: Detroit, Michigan, USA
Member Since: Nov. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 44 reviews
The Best Fresh Tomato Salsa
Made this, for the second time, yesterday, for a family gathering; it disappeared very quickly. I should stress that this is a FRESH tomato salsa and I learned that the hard way. I'd made an original batch a day ahead and refrigerated it with poor results. The taste was good but the texture of the tomatoes suffered in the 'frige overnight. On its own, there's only a little heat, the jalapeno provides a little bite, but it's not over powering. If you like a mild, fresh tasting salsa, this is for you. That said, this recipe is easily modified with, pretty much, anything else you want to add. Corn, beans, a hotter pepper, or combination of peppers, additional spices, whatever.

1 user found this review helpful
Reviewed On: Jul. 6, 2014
German Rye Bread
No rye taste whatsoever, even with all that rye flour, completely overwhelmed by the molasses. Heavy dense sweet loaves, this is definitely not sandwich bread.

1 user found this review helpful
Reviewed On: Feb. 3, 2014
Grilled Portobello Mushrooms
Extremely disappointing. The savory flavor of the mushroom is gone and the sweetness of the balsamic is overpowering (think: sugary mushrooms.) Onions are wasted as they impart no flavor. Would not make this again.

2 users found this review helpful
Reviewed On: Aug. 3, 2013
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