anne123184 Recipe Reviews (Pg. 1) - (19000182)

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Hot and Sour Chinese Eggplant

Reviewed: Jun. 28, 2011
Thank you for this quick and easy recipe! I submerged the eggplant in 2 cups of water, 3 tbs redwine, 3tbs sugar and 2ts of salt. For the sauce, since I don't have green chili or chili oil, I infused sesame oil with crushed red peppers and use it. It was really restaurant style!
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White Almond Wedding Cake

Reviewed: Jun. 21, 2011
perfect! my husband who does not like cake, all of a sudden said that this one is great! great consistency and taste! I used 5 egg whites and 3/4 sifted powdered sugar instead of a cup. very nice!!
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