zeezeebaker Recipe Reviews (Pg. 1) - Allrecipes.com (18999827)

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Pumpkin Gingerbread

Reviewed: Dec. 18, 2011
YUM! I made this yesterday and my boyfriend and I have been devouring it. The only changes I made were: to cut the recipe in half, so there is only one loaf. Also, prior to baking, I diced some fresh ginger that had been used to make tea, and caramelized it in some of the leftover tea with sugar. I then topped the bread with the little bits of ginger. It was great!
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Photo by zeezeebaker

Green Velvet Soup

Reviewed: Aug. 16, 2009
Delicious! I really liked this vegan soup. The recipe is pretty forgiving (I used vegetable bouillon, not broth, only had one potato and used frozen broccoli and spinach). I added a handful of frozen peas (because I had them). For me, the flavor was good, but needed a little enhancement, so I added garlic a little adobo and increased the basil and pepper. Still, I think the recipe was great and will make this again!
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Chocolate Chip Pumpkin Bread

Reviewed: Dec. 12, 2008
This is fantastic! I made a few alterations to the recipe... I don't like chocolate chips in bread, so I omitted them. I made one loaf with just walnuts (yum) one with raisins and walnuts (double yum) and the third with raisins, walnuts, a pinch of ground ginger and a dash of vanilla extract (triple yum).
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Sweet Potato Pie I

Reviewed: Dec. 12, 2008
This is a great recipe. I made it with rice milk and it got rave reviews. Thanks!
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Basic Flaky Pie Crust

Reviewed: Nov. 24, 2008
This is a great recipe. I had never made a pie crust prior to using this recipe, and it was super easy. I don't think i will ever go back to ready-made crusts or mixes. I have made this with shortening and with lard (soy allergy), and both came out well. Thank you!
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Easy Pie Crust

Reviewed: Nov. 24, 2008
I made this with rice milk so that it would be dairy free. Great, easy recipe. Thanks!
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Pork Chops with Dill Pickle Marinade

Reviewed: May 9, 2011
This was great! I have some new dietary restrictions that prevent me from eating many seasonings (including garlic and onions!) so I was happy to find this. I used kosher dill pickle juice and marinated the chops for about 20 hours (my chops were a little green). I put a little evoo on the chops and seasoned them with salt, pepper and basil, before cooking them in the oven. They came out moist and delicious! Thanks!
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4 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Aug. 20, 2008
These cookies came out really well. They are light and chewy. I added nutmeg for a little more flavor, used margarine instead of butter (dairy allergy) , and used a mix of brown sugar and Splenda brown sugar (all I had). Yum!
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1 user found this review helpful
Photo by zeezeebaker

Awesomely Easy Sesame Asparagus

Reviewed: Aug. 3, 2009
I spent my childhood disliking asparagus and only started enjoying it recently. I used this recipe for my first attempt at asparagus, and it was great! The only change I made was to add chopped garlic and a few shakes of adobo to the oil.
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5 users found this review helpful
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Grandma Minnie's Old Fashioned Sugar Cookies

Reviewed: Dec. 17, 2007
These cookies are very easy to make. We chilled some of the dough briefly (mainly because there was so much that I couldn't roll it all out at once), but it rolled out well at room temperature. We made one batch with butter flavored crisco and vanilla soy milk because I am allergic to dairy -- and they came out fine.
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Mini Pineapple Upside-Down Cakes

Reviewed: Nov. 19, 2007
My mom and I used to make pineapple upside-down cake all the time when I was little. I needed to make a dessert for my brother's surprise party, and these minis were perfect. The only thing I did differently was to use the jumbo muffin tins (bake for 20 min), and to cook the cherry into the cake. I got rave reviews from everyone at that party. Thanks!!!!
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Garlic Spinach Balls

Reviewed: Apr. 20, 2008
These spinach balls are wonderful. I was looking to recreate my friend's recipe, and this one worked very well. I used margarine and omitted the cheese because I am allergic to dairy, but the spinach balls were still a hit. Thanks!
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Chewiest Brownies

Reviewed: Jul. 28, 2011
Yuuuuum! My boyfriend (a chocoholic) and I loved these. We could have eaten the entire batch in one day. I usually make MMMM Brownies (delicious, but cakey not fudgy) but was out of chocolate chips so I decided to try something new. Like others, I reduced the cocoa to 3/4 cup (maybe a bit more), and the sugar to 1 1/2 cups. I am allergic to milk and soy so I used a 1/2 cup of extra light olive oil instead of the melted butter. I baked mine for about 37 minutes at 300 and they came out wonderfully! Thanks Krissyp, I will be adding these to my chocolate repertoire!
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Potato Latkes I

Reviewed: Apr. 18, 2012
Yum! I didn't measure my potatoes, but I think I had about 3 cups. I used 2 eggs, extra onion and 3TBS white wheat flour. The latkes were great!
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Cocktail Meatballs

Reviewed: Feb. 5, 2008
These meatballs were great. I made them for a Super Bowl Party and everyone loved them, there were no left-overs. Thanks for a great recipe!
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Black Halloween Punch

Reviewed: Oct. 29, 2007
I made this for a middle school Halloween Dance, and the kids loved it. (I served the punch in one blue and one green bowl, and it looked black.) Thanks!
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Banana Pudding I

Reviewed: Apr. 23, 2007
I made this pudding for my very picky boyfriend and he loved it. I am lactose intolerant (but I can handle butter) so I made it with plain soy milk instead of the cow stuff, and it came out great. Mr. Picky eater didn't even know that I used soy. I put the heat at medium, and didn't have any trouble getting the pudding to thicken.
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3 users found this review helpful
Photo by zeezeebaker

Sugar Cookie Icing

Reviewed: Feb. 18, 2006
My sister and I used this recipe to make favors for a birthday party. We had to make a lot of icing, and were looking for an easy recipe. This worked very well. We used lemon extract instead of almond, and added extra milk and corn syrup. The cookies are really pretty and the icing tastes great! (We made one batch of icing with vanilla soy milk, and it turned out well).
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Light Wheat Rolls

Reviewed: Jul. 30, 2011
This recipe is VERY forgiving! Making these was my first experiment with yeast bread. I made some changes and mistakes, but the bread was still great! I have food intolerances and cannot eat store bought bread, so I decided to make a loaf and rolls. I used olive oil in place of butter, used 2.75 cups ww flour and about 1.5 cups AP flour, put too much dough in the loaf pan, made each roll too big and accidentally set the oven to 450 instead of 400. With all of my changes, the bread tasted great after 11 minutes. The crust is a little dark (but not burnt tasting) and the inside was soft and delicious. I will make this recipe again and cook at the correct temperature. Thank you, I can eat bread again!
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2 users found this review helpful
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Chocolate Oil Cake

Reviewed: Jul. 22, 2009
Yay for a yummy VEGAN desert! I added a handful of chocolate chips and cooked it in a bundt pan (50 minutes). It stuck, but tastes great. Next time I will try to use half applesauce and half oil.
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