zeezeebaker Recipe Reviews (Pg. 2) - Allrecipes.com (18999827)

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Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: Aug. 14, 2009
This is a good recipe, but I wanted a little more zip so I upped the garlic and cumin a little. The flavors are great together as is, it is just a matter of personal preference.
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1 user found this review helpful
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Awesomely Easy Sesame Asparagus

Reviewed: Aug. 3, 2009
I spent my childhood disliking asparagus and only started enjoying it recently. I used this recipe for my first attempt at asparagus, and it was great! The only change I made was to add chopped garlic and a few shakes of adobo to the oil.
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5 users found this review helpful
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Japanese Zucchini and Onions

Reviewed: Jul. 23, 2009
This was pretty good, however, next time I think I will add garlic and/or ginger.
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2 users found this review helpful
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Chocolate Oil Cake

Reviewed: Jul. 22, 2009
Yay for a yummy VEGAN desert! I added a handful of chocolate chips and cooked it in a bundt pan (50 minutes). It stuck, but tastes great. Next time I will try to use half applesauce and half oil.
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3 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Jul. 22, 2009
Yum! This was very refreshing, thanks.
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1 user found this review helpful

Balsamic Vinegar Potato Salad

Reviewed: Jul. 22, 2009
This is much lighter than standard potato salad. It was a nice change. Thank you!
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4 users found this review helpful

Zucchini Brownies

Reviewed: Jul. 20, 2009
I thought that these were only so-so. Granted, I made a few changes (mostly b/c my pantry wasn't as well stocked as I had thought prior to my bought of insomnia!). I threw in a handful of chocolate chips instead of the walnuts, used a combo of oil and apple sauce as well as a combo of Splenda and sugar. My problem with the recipe is that it wasn't chocolatey enough for me. I wanted a little more umph in the flavor department. Perhaps I should have made the frosting. Maybe I will do that when I get home from work and update my rating.
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0 users found this review helpful

Tuna Piccata Pasta Salad

Reviewed: Jul. 18, 2009
This was pretty good! I added a touch more dijon and used regular spaghetti (I was out of angel hair). I had it warm for dinner, but the cold leftovers were much better. Thanks, Kelly!
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1 user found this review helpful
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Nauvoo Gingerbread Cookies

Reviewed: Dec. 27, 2008
I made these cookies for Christmas and they went over very well. I did make some changes (canola oil instead of lard, more ginger as well as the addition of ground clove, nutmeg, allspice and vanilla extract), but the recipe was a great starting point.
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0 users found this review helpful

Chocolate Chip Pumpkin Bread

Reviewed: Dec. 12, 2008
This is fantastic! I made a few alterations to the recipe... I don't like chocolate chips in bread, so I omitted them. I made one loaf with just walnuts (yum) one with raisins and walnuts (double yum) and the third with raisins, walnuts, a pinch of ground ginger and a dash of vanilla extract (triple yum).
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Sweet Potato Pie I

Reviewed: Dec. 12, 2008
This is a great recipe. I made it with rice milk and it got rave reviews. Thanks!
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1 user found this review helpful

Basic Flaky Pie Crust

Reviewed: Nov. 24, 2008
This is a great recipe. I had never made a pie crust prior to using this recipe, and it was super easy. I don't think i will ever go back to ready-made crusts or mixes. I have made this with shortening and with lard (soy allergy), and both came out well. Thank you!
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2 users found this review helpful

Easy Pie Crust

Reviewed: Nov. 24, 2008
I made this with rice milk so that it would be dairy free. Great, easy recipe. Thanks!
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2 users found this review helpful

Sweet Potato-Turkey Meatloaf

Reviewed: Nov. 13, 2008
This recipe is really good! I decided to cut down on the amount of sauce based on other reviews. I just eyeballed it, but I think I used about half of what the recipe called for. Additionally, I put a little extra garlic, along with some oregano and basil. I made this on Tuesday, and had the leftovers last night, the texture really does improve overnight.
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0 users found this review helpful

Golden Yam Brownies

Reviewed: Sep. 2, 2008
I made this recipe for the first day of school. My co-workers really liked them, and the pan is empty. Thanks for a great recipe. Oh, there really is no need to cook the yam or use canned, just follow the recipe and shred the raw, peeled yam and it comes out fine.
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1 user found this review helpful

Guacamole

Reviewed: Aug. 31, 2008
My first attempt at guacamole turned out really well! I only added one tomato... other than that I followed the recipe. Thanks!
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2 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Aug. 20, 2008
These cookies came out really well. They are light and chewy. I added nutmeg for a little more flavor, used margarine instead of butter (dairy allergy) , and used a mix of brown sugar and Splenda brown sugar (all I had). Yum!
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1 user found this review helpful

Garlic Spinach Balls

Reviewed: Apr. 20, 2008
These spinach balls are wonderful. I was looking to recreate my friend's recipe, and this one worked very well. I used margarine and omitted the cheese because I am allergic to dairy, but the spinach balls were still a hit. Thanks!
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1 user found this review helpful

Old-Fashioned Rice Pudding I

Reviewed: Mar. 15, 2008
I made this recipe yesterday and wasn't thrilled. Maybe I just don't like rice pudding, I'd never had it before. I just felt like it just tasted sweet, but didn't really have much flavor (although, I didn't have rasins... maybe they would have helped).
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0 users found this review helpful

Displaying results 21-40 (of 50) reviews
 
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