Yum! I made this soup for dinner tonight, and it was delicious. I did make a few changes, I used vegetable bouillon instead of chicken broth, added a few red pepper flakes and increased the amount of thyme, garlic, cumin and peanut butter. The flavor is great as is, I just wanted my soup to be a little more intense.
Update: I have made this several time, I usually add two bay leaves (remove before adding pb) and today, I added coconut milk (because I had 3/4 of a can left). Delicious!!!
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Yum! I made this soup for dinner tonight, and it was delicious. I did make a few changes, I...