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Pretzel Salad

Reviewed: Dec. 24, 2010
I made this for a small Christmas get together and it was a hit. A few things I did different was I used raspberry jello like others have mentioned but instead of just one type of fruit I used frozen mixed fruit with strawberries, raspberries and blueberries. I also wanted a better presentation than a 9x13 pan so I used a springform pan. The recipe as is fit perfectly. I also baked it for the same amount of time as the recipe calls for. Then just before serving I ran a hot knife around the edge to loosen the salad from the sides. It was beautiful.
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