WennieMae Recipe Reviews (Pg. 1) - Allrecipes.com (18999630)

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Kentucky Biscuits

Reviewed: Jan. 9, 2011
Outstanding! We have been searching for the perfect buttermilk biscuit recipe for quite some time and this is it! Like another reviewer noted, there is a wonderful thin, crispy top and bottom that I haven't experienced with a shortening-based biscuit. We thought these were just wonderful!
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4 users found this review helpful

Raspberry Oatmeal Bars

Reviewed: Dec. 31, 2010
Very good! Can use nearly any fruit. I have made this with canned pie fillings and canned fruits. It's always turned out great.
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3 users found this review helpful

Fluffy Biscuits

Reviewed: May 30, 2010
Excellent.
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1 user found this review helpful

Truck-Stop Buttermilk Pancakes

Reviewed: May 29, 2010
These are excellent! The last pancake recipe I need!
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1 user found this review helpful

Mom's Buttermilk Biscuits

Reviewed: May 29, 2010
My husband and I are searching for the 'perfect' biscuit recipe, like his great uncle used to make. These were OK, and we might make again, but will probably keep looking too...
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1 user found this review helpful

Chicken Florentine Casserole

Reviewed: Apr. 18, 2009
Excellent. Substituted frozen spinach for canned, omitted mushrooms (b/c we don't like them), used heavy cream instead of half-and-half since it's what I had on hand. Just a really good recipe, easy to make ahead and just bake before serving. Thanks!
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0 users found this review helpful

Zucchini in Sour Cream Sauce

Reviewed: Apr. 18, 2009
Very good, Husband loved it too. Made recipe as written, no changes.
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0 users found this review helpful

Cream Cheese Squares

Reviewed: Mar. 24, 2009
Simple and excellent!
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0 users found this review helpful

Parmesan Broccoli Balls

Reviewed: Jul. 3, 2008
OK, but not great. Probably won't be making again.
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0 users found this review helpful

Broccoli Chicken Roli

Reviewed: Jul. 3, 2008
Excellent! Followed the recipe exactly and have really enjoyed these!
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0 users found this review helpful

Basil-Lime Sorbet

Reviewed: Jul. 3, 2008
Very unusual. Would probably make again, but would cut back on the basil slightly.
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1 user found this review helpful

Tart Lemon Sorbet

Reviewed: Jul. 3, 2008
Excellent! Followed the recipe exactly and found it perfect!
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6 users found this review helpful

Blueberry Cream Cheese Pound Cake II

Reviewed: Dec. 31, 2007
Outstanding! Instead of the canned blueberries, I did substitute about 2 cups of frozen blueberries tossed in a small amount of flour (I did not thaw before using). Other than that, I followed the recipe exactly. This is definitely one I'll make again. Thanks!
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4 users found this review helpful

Martha's Cornbread Dressing

Reviewed: Nov. 17, 2007
Thank you for this recipe, it is excellent. I've make it just as written but I've also substituted more cornbread for some/all of the biscuits. Either way, it's wonderful and it freezes perfectly. Happy Thanksgiving!
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4 users found this review helpful

Husband's Delight

Reviewed: Oct. 6, 2007
We really liked this dish! Will definitely make again. Took other viewer's advice and doubled tomatoes for a moister result, put some meat mixture on bottom of pan, then noodles then creamy mixture, then rest of meat. This kept noodles soft. Husband says this recipe is well-named! Thanks!
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1 user found this review helpful

Calico Squash Casserole

Reviewed: Jul. 27, 2007
Outstanding! I get asked for the recipe every time I take this somewhere!
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1 user found this review helpful

Abby's Super Zucchini Loaf

Reviewed: Jun. 9, 2007
Excellent! Tender, moist. Prepared exactly according to directions and was delighted with the result. Best zucchini bread recipe I've ever tried. Thanks!
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6 users found this review helpful

Sauerkraut Sausage Balls

Reviewed: Apr. 28, 2007
These were outstanding! I took them to a church function and was asked over and over for the recipe! The only tip I would offer is...do not skip the egg wash step. I just rolled the balls in bread crumbs at first, but when I fried the first one it didn't do well. The sauerkraut sort of unraveled around the outside of the ball and tried to burn. I just dipped them in the egg/milk mixture and then back into the bread crumbs. They came out perfectly. They just seem to need the egg to hold them together well for frying. But an excellent recipe. It's easy to make and is a real crowd pleaser. This recipe is one I will reach for over and over again. Many thanks!
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7 users found this review helpful

Basic Flaky Pie Crust

Reviewed: Dec. 24, 2006
Simply excellent! Dough is a bit crumbly so extra patience in rolling is needed, but well worth it.
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2 users found this review helpful

Make-Ahead Mashed Potatoes

Reviewed: Dec. 2, 2006
The name of this recipe caught my attention first, because I needed something convenient for Thanksgiving. But the taste is what kept my attention! This went right into my recipe box. These are the creamiest, most wonderful mashed potatoes! I didn't make any changes to the recipe, followed it exactly and it is wonderful! Thank you for this keeper recipe.
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39 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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