otisthorpe Recipe Reviews (Pg. 1) - Allrecipes.com (18999592)

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Easy Chicken Satay

Reviewed: Mar. 2, 2015
Too sweet and too much pb!! Needs heat, but even then too sweet and too much pb!
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 27, 2015
FLAT!! Great flavor, but FLAT cookies, though I did take advice of many other reviews and used all butter. I believe this would easily be remedied by adding 1/4-1/3c more flour.
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Naan

Reviewed: Jan. 20, 2015
Tastes good, but more like a scone... Will look for a more authentic tasting naan.
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Grandmother's Buttermilk Cornbread

Reviewed: Jan. 16, 2015
Stayed moist for days!! Tasty!
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Sweet Corn Muffins

Reviewed: Sep. 30, 2014
Great texture & flavor! I did use margarine, as butter is getting too expensive:( & still tasted great! Reduced sugar by 1/4 & could easily reduce more. Also did 1/3 of flour as wheat flour. Tip: Ground my own corn kernels in Nutrimill. If doing so, grind about 1/2 way between 'fine' & 'coarse' to get cornmeal.
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Classic Bran Muffins

Reviewed: Sep. 28, 2014
We all love these; especially with chocolate chips:)
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Chocolate Chocolate Chip Cookies I

Reviewed: May 26, 2014
Very rich & chocolatey!! I subbed about half brown sugar for half of the white & replaced 1c of white wheat flour for 1c of white flour & still turned out wonderfully!! Made per recipe the first time.
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Slow Cooker Chicken Pot Pie Stew

Reviewed: May 21, 2014
VERY Tasty!! I didn't measure, but estimated veggies, etc & spices... used garlic powder vs. garlic salt & less (multi colored) pepper, added lil sage, touch of thyme & less dill. Served over drop biscuits. Five of my 6 young kids ate it up!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 18, 2014
Yum! Would chill dough a bit. I ended up using 2 sticks of salted butter & 1 unsalted for a double batch (b/c had more salted butter to use up) & omitted salt.
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Iced Pumpkin Cookies

Reviewed: Oct. 15, 2013
Made with maple (vanilla) cream cheese frosting & sprinkled pecans atop. Yum! Truly a cake-like cookie.
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Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Sep. 27, 2012
YUM!!! Stay moist next day (didn't last longer; make 1 sheet at a time..). Even used some white wheat flour which I think adds to the flavor.
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Cherry Bliss Brownies

Reviewed: Apr. 23, 2012
Yummy:) Added choc chips to brownies. Probably a bit extra cream cheese, too. Just made brownies as suggested on pkg (for how many eggs, etc).
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3 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 13, 2011
Very sugary, no depth to flavor like recipes that use buttermilk &/or have lemon or almond flavoring. Makes a pretty soft cookie for first roll out.
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Mom's Zucchini Bread

Reviewed: Sep. 5, 2011
Not the best; more cakey than traditional style...did follow another reviewer's advice to use 1c brown sugar & 1c white & replaced 1/2 oil with applesauce... even added choc chips to one loaf. Not as good as other recipes I've had; kinda bland & not as moist as used to... would add some cloves or something to give more of a kick & maybe try again with only oil, though I've been able to sub applesauce to other muffins/breads successfully in the past.
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Corn Dogs

Reviewed: Aug. 18, 2011
I'm no corn dog connoiseur, but very easy & kids loved 'em! I very rarely eat hot dogs, but ate this with honey, mustard, & ketchup. Used mason jar to dip & refrigerated batter prior to use & dried off hot dogs to help it stick. Rotated hot dog with batter in frying pan of hot oil; done in less than a minute. Very fun to do with kids & watch puff up:) Oh, did not use pepper.
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Grandma's Peach French Toast

Reviewed: Aug. 14, 2011
Very yummy:) Used expired Texas Toast I'd been keeping in fridge, so a bit soggy on bottom layer since soft. Added more eggs & milk. Used fresh peaches & put cinnamon & lil nutmeg in the syrup at base, in batter & atop along with pecans. Will do with wheat to get some fiber into breakfast!
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Basic Corn Muffins

Reviewed: Dec. 13, 2010
A little dry & bland.... needs more sweetness. Didn't rise quite as much as a boxed pkg would.
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Buckeye Balls II

Reviewed: Nov. 27, 2010
5 stars with the changes I made; otherwise too sweet... Doubled; used 6c powd sugar & 1c flour; need more choc chips to coat b/c I make smaller (better choc:pb). GO BUCKS!!
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Double Layer Pumpkin Cheesecake

Reviewed: Oct. 27, 2010
Yum! Used a gingersnap cookie crust (homemade cookie dough with less oil & sugar) & added more than a "pinch" of cloves & nutmeg. Serve with the real whipping cream; it's cheesecake! Just don't make gingersnap crust too thick at lower edge; powerful flavor.
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Maria's Stuffed Chicken Breasts

Reviewed: Oct. 27, 2010
4.5 stars... Tastes like a stuffed shell with chicken instead of noodle. Used fresh spinach, garlic & onion powder, touch of basil, & parmesan cheese in fillling. Put extra filling atop & added just about 2/3c sauce over chicken (just enough to cover). Baked with sprayed foil atop (so cheese wouldn't stick) till last 15 or so minutes. Very moist. Served with spaghetti (topped with remaining sauce) & green beans.
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Displaying results 1-20 (of 44) reviews
 
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