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Cottoneyed Peas

Reviewed: Jan. 2, 2008
I made this for our family's New Years dinner and it got RAVE reviews!!! It's the best way to serve black-eyed peas I have ever found! My mom was a little apprehensive because I didn't make the peas from "scratch" but changed her mind immediately after she tasted them. I used canned "seasoned" black-eyed peas and Hormel bacon bits instead of cooking bacon but it was fantastic! Definitely a keeper! It was SO easy too. I will make them for the next time I have to take a side dish to any event!
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False Cabbage Rolls

Reviewed: Feb. 26, 2006
i couldn't believe how fast & easy this recipe was. tasted great! i added cooked brown rice in at the end. also added some chopped garlic with the onions and a big splash of burgandy with the tomato soup. my husband LOVED it!
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