SML678 Recipe Reviews (Pg. 1) - Allrecipes.com (18999363)

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Mama's Italian Wedding Soup

Reviewed: Jan. 11, 2013
To make it better, I bake my meatballs at 425 degrees place on a pan spray meatballs with oil cook around 8-10 minutes. In a pot saute 1/2 chopped, onion in oil then add your remaining ingredients. I made this with bison meat, which is leaner than beef and will taste the same.
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Meatball Orzo Soup

Reviewed: Jan. 11, 2013
The taste was good .... but it doesn't look good. After adding the egg to the soup it leaves the broth not so appetizing to look at. I didn't want to tell my husband what was in it until after he tried it, but he keep asking me, what was the white stuff in the broth? He also didn't like the way it looked. tasted good but I can't make it again
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Spiced Parsnip Soup

Reviewed: Jan. 7, 2013
If you like curry you'll love this. I'm not a big fan, but it was creamy, smooth and a nice taste. I used 1 1/2 tsp of curry.
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Tortellini Soup

Reviewed: Jan. 7, 2013
I really loved this soup. But you need to saute 1/2 onion and 1 clove garlic for 5 minutes. Add broth and tomatoes, bring to a boil. Add fresh tortellini then 1 minute later add only 1/2 pkg of frozen chopped spinach cook 5 minutes and serve with Parmesan cheese. So, So, good.and it becomes 5 star.
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Country Apple Dumplings

Reviewed: Oct. 11, 2011
Excellent... I used half of the sugar and butter and ginger ale, and it came out unbelieveable. I made it in the morning...it was great just out of the oven. Then we ate it after dinner. great heated and cold. the had it again the next morning, cold, and it still taste great.
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1 user found this review helpful

Easy Banana Bread

Reviewed: Jun. 15, 2011
I see alot of people really injoyed this, but alot of them also changed the recipe. I cooked it just as the recipe is written.... I've had much better.
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6 users found this review helpful

Easy Ham and Cheese Appetizer Sandwiches

Reviewed: Aug. 25, 2010
These are so good. made a batch for the freezer. I had corn on the cob and spread some of this butter mix on it.... really good
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4 users found this review helpful

Mandarin Pork Roast

Reviewed: Aug. 3, 2010
really enjoyed this roast... made it for a potluck party... cut the 5lb in half .. and it still cooked for 2 hours.. very moist, and was great the next day cold sliced thin on a sandwich..
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4 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Feb. 22, 2010
Really good....wouldn't change anything.
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0 users found this review helpful

Spiced Butternut Squash Soup

Reviewed: Oct. 7, 2009
This was very good, but I think the cayenne pepper could be cut down alittle since I not a big fan of spicy
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1 user found this review helpful

Kathy's Roast and Vegetables

Reviewed: Sep. 30, 2009
tasted better.. roast was dry, so I made pulled beef by putting the leftovers in bbq sauce and beef broth
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Creamy Dill Cucumber Toasties

Reviewed: Aug. 25, 2009
did a test run of this recipe, and it was very good. now i can make it for a party
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1 user found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 12, 2009
These are really good. I fried mine in just enough oil to cover bottom of nonstick pan. Cooked until well browned, which made the outside nice and crispy.
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Tomato and Mozzarella Bites

Reviewed: Aug. 11, 2009
I made this for a party of 65 people. and everyone loved them. I assembled them early in the day and then just before the party I poured a preseasoned olive oil over them.
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2 users found this review helpful

Brown Sugar Meatloaf

Reviewed: May 28, 2009
I followed the advise of others for the changes. It was ok but would not make again. I think when you have a good meatloaf recipe stick with it, and my own recipe out beats this.
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1 user found this review helpful

Terry's Favorite Easy Chicken Pie

Reviewed: May 6, 2009
We all loved it. I added the whole 16 oz bag of vegtables, 1/2 sauteed onion & black pepper but it really does need more spices to be absolutely great. Next time I'll use 1 whole onion, some sage or thyme
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Glazed Dijon Carrots

Reviewed: Apr. 13, 2009
I made this for Easter. Everyone tried it, but no one really liked it.
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Best Spanish Rice

Reviewed: Apr. 3, 2009
. I used pineapple salsa, easy and good taste
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Janet's Rich Banana Bread

Reviewed: Mar. 24, 2009
I loved this bread. Made as is. The texture was like bread pudding, try serving in a desert cup with alittle chocolate sauce and whip cream. Wonderfuly moist.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jan. 26, 2009
I Really liked this alot. I used thawed,& drained frozen raspberries with the fresh fruit, very good, just watch the amount of raspberries because they could overpower the taste of the other fruit. The chips were sooo good.
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1 user found this review helpful

Displaying results 1-20 (of 57) reviews
 
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