Meghan Smith-Hanson Recipe Reviews (Pg. 1) - (18999362)

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Meghan Smith-Hanson



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Sausage Egg Casserole

Reviewed: Aug. 28, 2011
This casserole was pretty easy to make, and the southwestern flavor in it (montery jack and green chilies) was fantastic.
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Slow Cooker Chicken Tetrazzini

Reviewed: Mar. 29, 2011
This tasted AMAZING! Both my husband and I loved it. It was super easy to make. I used half butter and half brummel and brown to save calories, and also used light cream cheese and light cream of chicken soup. It was still amazing. I also didn't melt the Brummel and Brown prior to putting it on the chicken, just spread it on. YUM!
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Pork Chalupas

Reviewed: Dec. 30, 2009
This is AWESOME. I was looking to make some more "authentic" mexican food like you might have in a restaurant. This totally fit the bill. We fold it up with toppings in a tortilla and then cook it in a skillet with a little oil so it's toasted. This recipe makes a ton, too much for my husband and I, so we freeze it, and it freezes very well.
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