Jessica Kimble Recipe Reviews (Pg. 1) - Allrecipes.com (18999345)

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Jessica Kimble

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Mom's Best Peanut Brittle

Reviewed: Dec. 16, 2006
Best peanut brittle I've ever had. We followed the instructions to a T, and it turned out wonderfully. We did wait and add the peanuts at 250 degrees, but other than that, followed the recipe exactly. It was my first time making peanut brittle, and I'm just ecstatic at how great it turned out!
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9 users found this review helpful

Apple Squares

Reviewed: Oct. 13, 2011
I followed this recipe exactly minus the nuts. It could use more apple, but was tasty and we will definitely be making again!
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1 user found this review helpful

Jessica's Sweet Cornbread

Reviewed: Oct. 3, 2011
Tastes like a better version of Jiffy!
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Old-Fashioned Vanilla Pudding

Reviewed: Aug. 18, 2011
Awesome quick (well as quick as homemade pudding gets) recipe! All other recipes I've tried had things in a different order and I liked the convenience of this one. Easily doubles.
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1 user found this review helpful
Photo by Jessica Kimble

Brooke's Best Bombshell Brownies

Reviewed: Jul. 11, 2011
Chewy and thick and not at all cake-like...just like I wanted. I also have to say, these are the first brownies I've ever made that were thick, didn't have overly crispy edges, AND cut beautifully? I threw them in the freezer for about 5 minutes to cool properly so I could cut immediately, and they cut perfectly! I'm in heaven and will never make another recipe. I did add about 2/3 cup of chopped pecans as well.
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Hot Fudge Sauce

Reviewed: Jun. 27, 2011
Perfect fudge sauce recipe. Let it cool about 3 minutes and it is thick just like it should be!
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Honey Mustard Dressing II

Reviewed: Apr. 18, 2010
Awesome quick recipe. I added a touch more honey and a touch of celery seed for my tastes, but the original recipe is just fine!
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Traditional Gyro Meat

Reviewed: Jan. 15, 2009
Pretty decent. Spices are a bit strong, but certainly still okay. It was a lot easier than I thought it would be, and made a great substitute for eating out. Only slightly more involved than making a meatloaf, really. Also, I subbed dehydrated onion flakes and grilled the slices before serving.
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10 users found this review helpful
Photo by Jessica Kimble

Easy Baklava

Reviewed: Jan. 15, 2009
I used all walnuts, minus a couple tablespoons of pecans (they were leftover, so I used 'em). This recipe turned out just as good as any Greek restaurant's does. If I ever decide to torture myself with the monotony of making baklava again, I will definately repeat this recipe!
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2 users found this review helpful

Peppy's Pita Bread

Reviewed: Jan. 15, 2009
Way better than storebought, and only about the same amount of effort as you put into homemade dinner rolls. Perfectly lovely recipe!
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Oven-Fried Catfish

Reviewed: Jul. 18, 2008
Most flavorful catfish I've ever had...really yummy, and so simple! I love it. I substituted buttermilk for the skim milk, but otherwise followed the recipe exactly.
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Photo by Jessica Kimble

Sweet Potato Bake

Reviewed: May 16, 2008
This recipe was great! If you like praline pecans and creamy sweet potatoes, you'll love this recipe! Very simple to prepare and a crowd pleaser to boot. I halved the recipe and made it in a square baking dish, used chopped pecans in place of the pecan halves, and it converted well. I would double the topping on it in the future, but that's personal preference.
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2 users found this review helpful
Photo by Jessica Kimble

Walnut Cinnamon Rolls

Reviewed: Dec. 26, 2007
These just got hailed by my husband as the BEST cinnamon rolls he's ever had (and he's had them fresh from an Amish bakery so that's saying a LOT). It is my new favorite recipe as it's quicker than totally from scratch and tastier than the harder recipes as well. We substituted finely chopped pecans for walnuts and used half and half instead of cream, but otherwise followed the recipe exactly. Very easy and fun recipe-a must try!
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28 users found this review helpful
Photo by Jessica Kimble

Cranana Jam

Reviewed: Nov. 28, 2007
This is the yummiest jam I've ever tasted! This was my first attempt at canning anything and it was so easy. I used a waterbath canner and processed the jars for 10 minutes in it. The amazing thing about this jam is that it really, really, really does taste like strawberry! This is perfect for my stepdaughter who is allergic to strawberry but loves the taste of strawberries! I would let it set for about 3 minutes before pouring into jars just because my first poured jar had the banana and jelly part seperate a bit, but all the rest were perfect, so I'm thinking the pectin just needs a moment to set before you begin pouring. If you mash your bananas up well, it mixes just fine, and comes out a lovely rosy red color perfect for the holidays! This is a great first recipe for someone who has never attempted a jam before.
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29 users found this review helpful
Photo by Jessica Kimble

Stained Glass Window Cookies

Reviewed: Dec. 20, 2007
I went a little heavy on the sugar, a little light on the milk, had to add tons of flour while rolling them out, but I always have to do that with sugar cookies for some reason. They turned out great! I used cookie cutters to get my shapes in them, and Jolly Ranchers as the insides. I wish I would've made my "windows" larger, but the recipe is fine, and I will definately use it again!
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Peanut Butter Bars I

Reviewed: Jun. 21, 2007
Absolutely Yummy! I followed the recipe exactly, only instead of using a 9x13 pan, I put them into 2 8 inch pans, to make two GIANT Peanut Butter Cups that can be sliced like a pie or cake. Fit perfectly this way. Was really easy to work with considering all that peanut butter!
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1 user found this review helpful
Photo by Jessica Kimble

Fudge Bonbons

Reviewed: Dec. 21, 2007
If you love super-chocolately rich recipes, this is the one for you! I used closer to a tablespoons worth of batter for each kiss and I ended up using approx. 40 kisses instead of 60. For a more appetizing look, I put holiday colored sugar sprinkles on the cookies when they were still warm, and pressed the sprinkles into the cookies a little to make them stay. Next time I might try using the Almond Kisses instead, to break up all that gooey chocolate a bit! If you don't like the cookies once the kisses have cooled and re-hardened, try microwaving each cookie for about 10-15 seconds to re-melt the insides. Great with a glass of milk!
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Oatmeal Bread I

Reviewed: Jan. 8, 2014
I didn't have all night, so I proofed the bread over my warm oven. I just gave it about twice as long as usual to proof each time. This bread is tasty and had a decent crumb. It could be used for sandwiches which is the ultimate test. That said, my loaves weren't pretty. They were fairly rustic looking which is not typical for this experienced bread baker.
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Semi-Indulgent Easy Brown Rice

Reviewed: Jan. 8, 2014
Tried with instant organic brown rice. It was pretty tasty! I did it stove top, though.
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Displaying results 1-20 (of 36) reviews
 
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