Jessica Kimble Recipe Reviews (Pg. 1) - Allrecipes.com (18999345)

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Jessica Kimble

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Mayonnaise Biscuits

Reviewed: Feb. 18, 2006
It doesn't get any easier than this, folks! I've never been so impressed with a biscuit recipe. It has it all, ease, frugalness, quickness, and the yummy factor. I've made them several times, and they just get better each time. I have used them as a dinner roll, with sausage gravy for breakfast, and with homemade jam, it compliments any meal!
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5 users found this review helpful
Photo by Jessica Kimble

Slow Cooker Ham and Beans

Reviewed: Jan. 21, 2008
This recipe is really easy and has more flavor than most bean recipes I've tried. My family loves it!
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20 users found this review helpful
Photo by Jessica Kimble

Orange Breakfast Rolls

Reviewed: Dec. 26, 2007
This is one of my favorite recipes now! I substituted 1-1 lb. loaf of frozen-thawed bread dough instead of the 6 rolls, kept the rest of the recipe exactly the same and these turned out really good! They rose really high and were excellent in flavor! This is a super-easy very solid recipe...give it a try you won't be dissapointed!
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9 users found this review helpful
Photo by Jessica Kimble

Walnut Cinnamon Rolls

Reviewed: Dec. 26, 2007
These just got hailed by my husband as the BEST cinnamon rolls he's ever had (and he's had them fresh from an Amish bakery so that's saying a LOT). It is my new favorite recipe as it's quicker than totally from scratch and tastier than the harder recipes as well. We substituted finely chopped pecans for walnuts and used half and half instead of cream, but otherwise followed the recipe exactly. Very easy and fun recipe-a must try!
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28 users found this review helpful

Old-Fashioned Vanilla Pudding

Reviewed: Aug. 18, 2011
Awesome quick (well as quick as homemade pudding gets) recipe! All other recipes I've tried had things in a different order and I liked the convenience of this one. Easily doubles.
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1 user found this review helpful

Semi-Indulgent Easy Brown Rice

Reviewed: Jan. 8, 2014
Tried with instant organic brown rice. It was pretty tasty! I did it stove top, though.
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0 users found this review helpful
Photo by Jessica Kimble

Cranana Jam

Reviewed: Nov. 28, 2007
This is the yummiest jam I've ever tasted! This was my first attempt at canning anything and it was so easy. I used a waterbath canner and processed the jars for 10 minutes in it. The amazing thing about this jam is that it really, really, really does taste like strawberry! This is perfect for my stepdaughter who is allergic to strawberry but loves the taste of strawberries! I would let it set for about 3 minutes before pouring into jars just because my first poured jar had the banana and jelly part seperate a bit, but all the rest were perfect, so I'm thinking the pectin just needs a moment to set before you begin pouring. If you mash your bananas up well, it mixes just fine, and comes out a lovely rosy red color perfect for the holidays! This is a great first recipe for someone who has never attempted a jam before.
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29 users found this review helpful

Apple Squares

Reviewed: Oct. 13, 2011
I followed this recipe exactly minus the nuts. It could use more apple, but was tasty and we will definitely be making again!
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1 user found this review helpful

Honey Mustard Dressing II

Reviewed: Apr. 18, 2010
Awesome quick recipe. I added a touch more honey and a touch of celery seed for my tastes, but the original recipe is just fine!
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0 users found this review helpful

Peppy's Pita Bread

Reviewed: Jan. 15, 2009
Way better than storebought, and only about the same amount of effort as you put into homemade dinner rolls. Perfectly lovely recipe!
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0 users found this review helpful

Banana Upside-Down Cake

Reviewed: Apr. 19, 2008
This recipe is awesome! My family rated it a 10 out of 5 stars, hehe. Quick to prepare, nice presentation, and a great alternative to those that find pineapple to be too caustic for their tastes. The only change I made was that I couldn't find banana cake mix, so I used a buttery yellow cake mix and added 1 tsp. of artificial banana flavoring. Next time I will increase the amount of brown sugar and nuts on the bottom, just because we really liked that part the best, but really this recipe is great as-is!
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15 users found this review helpful

Monster Cookies VI

Reviewed: Dec. 6, 2006
Very yummy, and hard to mess up. Precisely what I look for in a recipe! This makes a huge batch of huge cookies, so be prepared with a very large bowl to mix in.
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2 users found this review helpful

Hot Fudge Sauce

Reviewed: Jun. 27, 2011
Perfect fudge sauce recipe. Let it cool about 3 minutes and it is thick just like it should be!
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1 user found this review helpful

Oven-Fried Catfish

Reviewed: Jul. 18, 2008
Most flavorful catfish I've ever had...really yummy, and so simple! I love it. I substituted buttermilk for the skim milk, but otherwise followed the recipe exactly.
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0 users found this review helpful
Photo by Jessica Kimble

Stained Glass Window Cookies

Reviewed: Dec. 20, 2007
I went a little heavy on the sugar, a little light on the milk, had to add tons of flour while rolling them out, but I always have to do that with sugar cookies for some reason. They turned out great! I used cookie cutters to get my shapes in them, and Jolly Ranchers as the insides. I wish I would've made my "windows" larger, but the recipe is fine, and I will definately use it again!
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Traditional Gyro Meat

Reviewed: Jan. 15, 2009
Pretty decent. Spices are a bit strong, but certainly still okay. It was a lot easier than I thought it would be, and made a great substitute for eating out. Only slightly more involved than making a meatloaf, really. Also, I subbed dehydrated onion flakes and grilled the slices before serving.
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10 users found this review helpful

Oatmeal Bread I

Reviewed: Jan. 8, 2014
I didn't have all night, so I proofed the bread over my warm oven. I just gave it about twice as long as usual to proof each time. This bread is tasty and had a decent crumb. It could be used for sandwiches which is the ultimate test. That said, my loaves weren't pretty. They were fairly rustic looking which is not typical for this experienced bread baker.
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Amish White Bread

Reviewed: Feb. 18, 2006
Absolute perfection! For those of us in high altitutes, I added a heaping 1/4 c. flour (I used self rising and got rid of the salt), and I upped the temp by about 15 degrees, using an egg yolk/water wash before baking. I let the yeast set for a really long time (say 38 minutes) and it was the first bread I've ever had turn out well way up here in the mountains. Thanks for posting it!
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1 user found this review helpful
Photo by Jessica Kimble

Brooke's Best Bombshell Brownies

Reviewed: Jul. 11, 2011
Chewy and thick and not at all cake-like...just like I wanted. I also have to say, these are the first brownies I've ever made that were thick, didn't have overly crispy edges, AND cut beautifully? I threw them in the freezer for about 5 minutes to cool properly so I could cut immediately, and they cut perfectly! I'm in heaven and will never make another recipe. I did add about 2/3 cup of chopped pecans as well.
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3 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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