Jessica Kimble Profile - (18999345)

cook's profile

Jessica Kimble

Jessica Kimble
Home Town: Warsaw, Missouri, USA
Living In: Columbus, Ohio, USA
Member Since: Feb. 2006
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Photography, Charity Work
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ooey-gooey orange rolls
Easy Baklava
About this Cook
I'm 26, and like cooking and baking from scratch. I am a homemaker for my wonderful husband, who loves to eat-it's a match made in Heaven! I bake at Christmas for my extended family, as well. It's a tough crowd, since I come from a family of caterers, chefs, and professional bakers!
My favorite things to cook
I love southern food, but am not a fan of tomatoes and onions, so I like to adapt southern recipes to our liking as often as possible. I enjoy making homemade biscuits and sausage gravy, stuffed strawberry french toast, homemade doughnuts, lasagna, homemade bread, rolls, chicken pot pie, and casseroles.
My favorite family cooking traditions
Christmas cookies, bars, and fudge are essentials in our family, and we've always gotten together to do them as much as possible.
My cooking triumphs
My first professional-style decorated cake for a church fundraiser, it was a teddy bear shaped cake, too cute! (I was 18) I've won some cooking competitions and have had recent successes with canning and creating my own recipes!
My cooking tragedies
My first batch of from-the-box mac 'n cheese, (I was 9) I didn't cook the noodles long enough, and didn't realize I was supposed to DRAIN the water before adding the cheese packet...ewww!
Recipe Reviews 27 reviews
Oatmeal Bread I
I didn't have all night, so I proofed the bread over my warm oven. I just gave it about twice as long as usual to proof each time. This bread is tasty and had a decent crumb. It could be used for sandwiches which is the ultimate test. That said, my loaves weren't pretty. They were fairly rustic looking which is not typical for this experienced bread baker.

0 users found this review helpful
Reviewed On: Jan. 8, 2014
Semi-Indulgent Easy Brown Rice
Tried with instant organic brown rice. It was pretty tasty! I did it stove top, though.

0 users found this review helpful
Reviewed On: Jan. 8, 2014
Apple Squares
I followed this recipe exactly minus the nuts. It could use more apple, but was tasty and we will definitely be making again!

1 user found this review helpful
Reviewed On: Oct. 13, 2011
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