Posted: Nov. 24, 2014
Posted: Nov. 23, 2012
Posted: Jul. 11, 2011
Posted: Jan. 15, 2009
I doubled the filling and used my own bread recipe for these.
I followed the recipe exactly, using only walnuts as the primary nut.
Posted: May 16, 2008
I baked in a square pan, halving the recipe. I also substituted chopped pecans b/c that is what I ha...
Posted: May 15, 2008
I used the double-fry method, and substituted seasoning salt for regular salt. This recipe is awesom...
Posted: Jan. 22, 2008
This is my recipe and it turned out great!
Posted: Jan. 8, 2008
I cook my hamburger first, then add the soup to the drained hamburger, and add the spices to that. T...
Posted: Jan. 4, 2008
I just used one (1 lb.) loaf of frozen bread dough, but kept the other measurements the same.
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
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