MALISA Recipe Reviews (Pg. 1) - Allrecipes.com (18999321)

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Ham and Cheesy Potatoes

Reviewed: Sep. 26, 2008
This was fabulous! I used a sodium free powdered bullion and it was not salty - in fact, I added salt at the table. My mixture was lumpy and thick but, I had no time to worry about it so I just poured it over the potatoes and ham and it was wonderful. Not dry, not runny, not salty, tender potatoes. My new staple favorite!
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Slow Cooker Orange Chicken

Reviewed: May 14, 2008
One point for great idea! I made this and added somethings to make it less bland. It didn't work and my garlic and ginger turned black. No worries right - I strained it out and made a yummy sweet and tangy sauce to save it. But as the previous poster mentioned the texture of the chicken is too soft. It isn't like a dry taste when it's overcooked but, it's just not the texture you want for an asian dish. I gave an extra star because the juice made a great sauce. I just added a little cornstarch and sugar to sweeten it up. Yum. Me.
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Dark Chocolate Cake I

Reviewed: Feb. 1, 2008
This cake did not turn out good for me. Very dry. It looked beautiful! First cake I ever made that came out perfect and no problems getting out of the pan. Just a good looking cake. The only thing I can think of that I messed up is I didn't realize how long it would take the cocoa mix to cool and went ahead and started the next step with the butter. I put it in the freezer and it still took a long time to cool, meanwhile my butter mixture was just waiting. When I went back to it it was a little droopy even though I mixed it briefly again. The other thing I did was refrigerate it overnight before serving. It was iced but just on a cake stand with cover - not air tight. I may make this again - with what I've learned because it was so beautiful. Nice color, firm, sharp edges, and almost completely flat. Not crumbly so it was easy to ice. Just beautiful.
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Special Buttercream Frosting

Reviewed: Dec. 6, 2007
This frosting is fabulous. I used another reviewer's suggestion for 3/4 c. butter, 1/4 c. shortening, 1 t. vanilla, & 3 tbsp heavy cream - turned out perfectly for my half a cake for my daughter's 6 month birthday. Thank you!
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Whipped Cream Cream Cheese Frosting

Reviewed: May 23, 2006
(Do NOT substitute powdered sugar in this recipe) This recipe is wonderful. follow directions exactly and mix everything well. Turns out wonderfully flavored and fluffy. It would probably be thick enough to pipe if you whipped the cream enough. I'm in heaven! Yum! I actually used it to decorate a cheesecake I made for a friends birthday and it turned out wonderfully! Love it!!
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