Like a slightly sweet biscuit. Not the usual scone consistency I'm used to... more doughy. I did not read other reviews before making the recipe. I didn't had a lemon but did have a lime, so I substituted lemon juice for the vinegar in the sour milk and lime zest for the lemon. Altogether, they were rather bland. Next time: I would be generous with the scoop of sugar and use lots of coarse sugar on the top, and increase the lemon juice & lemon peel. You also might brush the top with melted butter before sanding with sugar. For nice presentation, be consistent with the edges of the cuts. If you accidentally go all the way through on one, match it on the others. I was surprised by how much it rose while baking, and emphasized the cuts - so be even. Altogether, I would make it again but with some changes - and for a brunch but not dessert.
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Like a slightly sweet biscuit. Not the usual scone consistency I'm used to... more doughy. I...