Jodi Recipe Reviews (Pg. 1) - Allrecipes.com (18999209)

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Perfect Turkey

Reviewed: Nov. 22, 2012
AWESOME!! Our turkey was super moist and the skin was perfectly browned and crisp. I will never try another recipe. I didn't care for the wine in the gravy, so I will just use chicken broth in the future. I made a 13 1/2 pound bird and still used the full two cups of salt and our turkey wasn't salty at all. We used a fresh, range free bird, not a Butterball. I brined our bird in a turkey bag inside of a stock pot...worked perfectly. Thank you for this great recipe!!
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Brown Sugar Smokies

Reviewed: Dec. 25, 2011
I've been making this for years and it's always a huge hit. I trim every piece of bacon in so that each smokie has about 90% meat and 10% fat. Yes, time consuming, but worth the effort. I dredge each piece of bacon in the brown sugar prior to wrapping them. I put them on a foil liked cookie sheet, cover and put in the fridge over night. I add additional brown sugar on top of the smokies prior to baking. Watch them closely towards the end because you want them as done as possible, but not burned. I do put a toothpick in each one because I put them all in a crockpot and they are easy to get out with the toothpick. Delish!!!
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Tender Italian Baked Chicken

Reviewed: Dec. 10, 2011
This is a good recipe, and the chicken was quite moist. But I didn't like that the bottom of the chicken was soggy. Next time I will cook the chicken on a wire rack and flip it half way or so.
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Mike's Mushroom Bread

Reviewed: Nov. 12, 2011
This was really good. However, I think it needs more garlic and onion, as well as butter and cheese. I think swiss cheese would be really good as well. No need to dig out the bread, as I just pressed the bread and that worked just fine (as others have mentioned). No need to sautee mushrooms first, as it isn't needed.
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4 users found this review helpful

Mozechilli Casserole

Reviewed: Nov. 7, 2011
This was a good recipe, but I made a few changes to make it great. I added two jars of spaghetti sauce, as I could see it would have been too dry (as others have mentioned) with only one jar. I also added three cloves of garlic and a bunch of onion to the ground beef. I also added a few spices to the ground beef. I put in a layer of cottage cheese as well. Everyone raved about the end result. I only gave the recipe four stars because I had to tweak it quite a bit.
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Taco Pie

Reviewed: Oct. 17, 2011
My family loved this! YUM! I did make a few changes. I used 1 1/2 pounds of ground beef and about 8-10 oz. of sour cream (I think an entire 16 oz. container of sour cream would be over kill - and I love sour cream). I also used Doritos instead of the tortilla chips and a lot more cheese. I cut up lettuce, tomatoes, onion which each person put on top of their serving, along with a dollop of sour cream and salsa. Delish! :)
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Delicious Ham and Potato Soup

Reviewed: Sep. 20, 2011
We LOVE, LOVE, LOVE this soup!!! I've made it twice now and the second time was perfect with a few tweaks. I used half and half instead of milk. I used 1/2 the pepper that the recipe calls for (it was too much pepper the first time around). I put in about an extra 1/2 cup of ham and a cup of shredded chedddar cheese at the end. YUM!
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Mushrooms with a Soy Sauce Glaze

Reviewed: Sep. 16, 2011
Very yummy! I followed the recipe to a tee. I enjoyed the mushrooms a bit more when they were at room tempature rather than hot off the pan. Excellent recipe! Thank you!!
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3 users found this review helpful

Baked French Fries I

Reviewed: Jan. 26, 2011
We loved these fries. I had to put them under the broiler to crisp them up a bit.
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Chicken Noodle Casserole I

Reviewed: Nov. 19, 2010
This was really good, but I used 12 oz of noodles with an extra can of cream of chicken soup and about 1 1/2 cups sour cream. I also added some minced onion and peas. The cracker topping is especially tasty. Not a low calorie meal by any means, but yummy!!!!! :)
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1 user found this review helpful

Best Tuna Casserole

Reviewed: Aug. 7, 2010
This recipe was great! The only thing that I'd recommend is to add one more can of soup so it wouldn't be as dry. Great flavor for sure!!
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Fried Cabbage with Bacon, Onion, and Garlic

Reviewed: Aug. 7, 2010
We didn't like this recipe at all. I am very surprised how high this was rated.
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Slow Cooker Cranberry Roast

Reviewed: Dec. 7, 2009
We loved this recipe and we don't like cranberry. The gravy was wonderful and rich and didn't taste like cranberry at all. The meat was moist and delish. The gravy was rich and a bit sweet, but not too sweet....just wonderful and yummy.
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Fudgy Chocolate Fondue

Reviewed: Aug. 5, 2006
We all thought this chocolate fondue recipe was the best ever! I cannot believe how wonderful this simple recipe tastes. We did this last Christmas for the first time and will do this every Christmas from here on. YUM!!!!
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Awesome Slow Cooker Pot Roast

Reviewed: Feb. 22, 2006
I have made this recipe for years and we absolutely love it, even our kids. I use one can of cream of mushroom and one can of cream of celery, plus the dry onion soup mix. I always add potatoes, carrots and onions...a complete delish meal. YUM!!!
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Easy Slow Cooker French Dip

Reviewed: Feb. 18, 2006
This was AWESOME and truly the best French Dip I have ever eaten. Even my picky kids loved it! I sliced the beef after two hours of cooking, which worked out well. I buttered the rolls and toasted them on a griddle. We topped our sandwiches with sauteed onions, green pepper and Provolone cheese. Absolutely delish!
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4 users found this review helpful

 
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