Mary Lou Profile - (18999206)

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Mary Lou

Mary Lou
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Member Since: Feb. 2006
Cooking Level: Expert
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Recipe Reviews 17 reviews
Golden Sweet Cornbread
Was okay, but not as sweet or moist as I like cornbread to be.

0 users found this review helpful
Reviewed On: Dec. 9, 2010
Granola-Date Cookies
These were some of the worst "cookies" I have ever made. They spread way too thin when baking and harden to a chewy mess. Do not bother with these. I followed the recipe exactly, aside from adding 1 tsp cinnamon. The dough tasted delicious; the cookies were very promising before they went in the oven. After about 7 minutes I checked on the first batch because they smelled done. They were. Not only were they done and quite dark brown, but the cookies had all spread and made one gigantic, extremely thin cookie conglomerate that covered the baking sheet. Not impressed. I put teaspoon fulls of dough on the tray 2 inches apart as indicated in the recipe. Doing this on two baking trays only used up about half the dough, though, so the yield is off (would be 48 rather than 24 if only teaspoonfuls of dough are used).

1 user found this review helpful
Reviewed On: Sep. 25, 2010
Mmm-Mmm Better Brownies
I did not care for these brownies. I followed the recipe exactly and the batter looked (and tasted) very promising. The cooked product was very greasy, thin and brittle and once cool was somewhat hard and crumbly. The taste was not sweet or chocolatey enough. I'm not picky about the brownies but I won't eat the rest of these.

2 users found this review helpful
Reviewed On: Jan. 14, 2010

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