These are fantastic! I've made them about 4 times, using panko style as well as regular packaged bread crumbs. I grate the zucchini on a "coarse" grate, and also add a medium carrot grated on a "fine" grate...it adds a little color & sweetness, I think. Also, I grate the veggies onto a double thickness of paper towel, and fold it up to make a ball and squeeze it to remove excess moisture. If I get it too dry, I just add an extra egg. Also, I took the advice to BAKE them at about 400 for 10-12 min. each side. They are good cold, too.
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These are fantastic! I've made them about 4 times, using panko style as well as regular...