Aunt Mary Profile - (18999165)

Aunt Mary

Aunt Mary
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Member Since: Feb. 2006
Cooking Level: Not Rated
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Recipe Reviews 11 reviews
Connie's Zucchini "Crab" Cakes
These are fantastic! I've made them about 4 times, using panko style as well as regular packaged bread crumbs. I grate the zucchini on a "coarse" grate, and also add a medium carrot grated on a "fine" adds a little color & sweetness, I think. Also, I grate the veggies onto a double thickness of paper towel, and fold it up to make a ball and squeeze it to remove excess moisture. If I get it too dry, I just add an extra egg. Also, I took the advice to BAKE them at about 400 for 10-12 min. each side. They are good cold, too.

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Reviewed On: Sep. 7, 2012
Poor Man's Pepper Steak
My husband said "This is a keeper." I did take advice of others and sauteed the veggies. Then seared the meat. Also added a splash of soy sauce, and used veg. broth instead of water. Thanks for the recipe!

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Reviewed On: Sep. 28, 2007
Catfish Creole
Sorry! My husband took 3 bites and said he couldn't eat it. Just tasted fishy to him. I ate it, and had more the next day for lunch. I think the flavors blend a little after it sits, but I'm not going to get through the whole pan of leftovers!

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Reviewed On: Apr. 27, 2007

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