CHEZMOM Profile - (1899908)

cook's profile


Home Town: Ithaca, New York, USA
Living In: Chicago, Illinois, USA
Member Since: Oct. 2000
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Mediterranean, Healthy, Quick & Easy, Gourmet
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About this Cook
My favorite family cooking traditions
Rutabaga at Thanksgiving, pickled herring at the stroke of midnight on New Year's Eve, has to be the first thing you eat in the new year. (Champagne follows)
My cooking tragedies
A recipe from Gourmet Magazine in the 80's for "Chicken with Pickling Spices." Even the dog wouldn't eat it. Whatever made me think this would be good???
Recipe Reviews 1 review
Salisbury Steak
This isn't a bad recipe, just not at all what I was expecting. If you are trying to make standard Salisbury steak -- with the sort of flavor that comes in frozen entrees or in restaurants -- use onion soup mix for the flavoring and nothing else, as so many reviewers have suggested. Catsup makes it taste like Swiss steak, the Worcestershire doesn't belong, and absolutely no mustard powder. Browned mine in a pan then baked for 30 min at 325, was very tender and juicy. Family ate it, but asked for the old way next time.

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Reviewed On: Jan. 25, 2013

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