I've made this wonderful salad for years, recently our granddaughter was diagnosed with Type 1 diabetes. I've changed several things in this recipe to allow her to have a nice big portion. It took some experimenting but I now use Splenda in place of the sugar, sugar-free jello, lowfat cream cheese, lowfat Cool Whip and fresh strawberries or frozen w/o syrup. I add a little lemon zest to the cream cheese mixture and 1/2 teaspoon almond flavoring to the strawberries. This is such a good recipe, even with all the changes to accomodate our granddaughter, no one knew the difference and scarfed it down just like always. It makes me so happy to make her favorite dish because it's the one she has always asked for on holidays and get-togethers.
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I've made this wonderful salad for years, recently our granddaughter was diagnosed with Type 1...