BettyM Recipe Reviews (Pg. 1) - (18999023)

cook's profile





View All Reviews Learn more

Better Than Best Fried Chicken

Reviewed: Jan. 29, 2013
I haven't tried this yet, but I'm wondering if with a healthy dose of cooking spray this could be baked. Has anyone tried it?
Was this review helpful? [ YES ]
2 users found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Jul. 4, 2012
I've made this wonderful salad for years, recently our granddaughter was diagnosed with Type 1 diabetes. I've changed several things in this recipe to allow her to have a nice big portion. It took some experimenting but I now use Splenda in place of the sugar, sugar-free jello, lowfat cream cheese, lowfat Cool Whip and fresh strawberries or frozen w/o syrup. I add a little lemon zest to the cream cheese mixture and 1/2 teaspoon almond flavoring to the strawberries. This is such a good recipe, even with all the changes to accomodate our granddaughter, no one knew the difference and scarfed it down just like always. It makes me so happy to make her favorite dish because it's the one she has always asked for on holidays and get-togethers.
Was this review helpful? [ YES ]
7 users found this review helpful

Baked Pork Chops I

Reviewed: Jan. 20, 2010
I followed the recipe fairly closely but because I didn't have a can of c/mushroom soup, I made a white sauce from a dry cream soup base and added sauteed fresh mushrooms and herbs. I used thick boneless chops and baked them for approx. 30 minutes with thick slices of unpeeled apple, added the sauce and mushrooms and baked another 25-30 mins. The meat was tasty and very tender. Yum.
Was this review helpful? [ YES ]
1 user found this review helpful

Too Much Chocolate Cake

Reviewed: May 25, 2009
This is an amazing cake - I made it for our son's birthday and everyone loved it - hardly a piece left for him to take home. I used strong coffee in place of the water and 1/2 cup of oil, baked it in a 9x13 panfor approx. 40-45 mins. at 350 degrees. I'm going to try some of the other combinations suggested, but for chocolate lovers this is a keeper. I used bittersweet chips that I tossed with a teaspoon of flour before mixing into the batter - the chips don't sink to the bottom, this is a tip I got years ago and it works every time.
Was this review helpful? [ YES ]
2 users found this review helpful

Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States