BettyM Profile - (18999023)

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Member Since: Feb. 2006
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Recipe Reviews 4 reviews
Better Than Best Fried Chicken
I haven't tried this yet, but I'm wondering if with a healthy dose of cooking spray this could be baked. Has anyone tried it?

2 users found this review helpful
Reviewed On: Jan. 29, 2013
Judy's Strawberry Pretzel Salad
I've made this wonderful salad for years, recently our granddaughter was diagnosed with Type 1 diabetes. I've changed several things in this recipe to allow her to have a nice big portion. It took some experimenting but I now use Splenda in place of the sugar, sugar-free jello, lowfat cream cheese, lowfat Cool Whip and fresh strawberries or frozen w/o syrup. I add a little lemon zest to the cream cheese mixture and 1/2 teaspoon almond flavoring to the strawberries. This is such a good recipe, even with all the changes to accomodate our granddaughter, no one knew the difference and scarfed it down just like always. It makes me so happy to make her favorite dish because it's the one she has always asked for on holidays and get-togethers.

7 users found this review helpful
Reviewed On: Jul. 4, 2012
Baked Pork Chops I
I followed the recipe fairly closely but because I didn't have a can of c/mushroom soup, I made a white sauce from a dry cream soup base and added sauteed fresh mushrooms and herbs. I used thick boneless chops and baked them for approx. 30 minutes with thick slices of unpeeled apple, added the sauce and mushrooms and baked another 25-30 mins. The meat was tasty and very tender. Yum.

1 user found this review helpful
Reviewed On: Jan. 20, 2010

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