I agree with many of the reviews, I found it rather bland. If you want this to be truly vegetarian, do not use the chicken broth, but vegetable broth, I did this and added 2 more cups of water since I did not want a stew, but a nice soup. I doubled the carrots and celery & I only blended 1/4 of the recipe, since I would rather have the nice pieces of carrot and celery! I did not use as much cayenne since I think this is a rather harsh spice, but I added abit more cumin & a special mixture of Moroccan and Indian spices I found at the open market in Den Haag, Netherlands... and FRESH chopped coriander just before serving. The leftovers I found better...a tasty soup for the chilly autumn and winter nights! I will make it again...very nutritious!
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I agree with many of the reviews, I found it rather bland. If you want this to be truly...